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Who here cooks with charcoal, wood or gas...?
Last post: March 02, 2018, 08:54:40 PM by rwalters
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Steak...Smoke...Sous Vide...Brown...Serve
Last post: September 16, 2018, 11:39:48 AM by pmillen
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The cook must go on
Last post: February 25, 2020, 03:16:42 PM by Trooper
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Snowing in South Texas
Last post: December 10, 2017, 02:14:00 PM by Bentley
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Rotisserie Pork Butt
Last post: October 04, 2017, 11:21:10 AM by Son of Earle
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National Jerky Day
Last post: June 13, 2018, 08:11:19 AM by Canadian John
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Survey for Best Pork Shoulder--Bone in? or Bone out?
Last post: March 10, 2018, 04:10:21 PM by Redapple
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MacGyver Grilling Company
Last post: August 18, 2019, 03:49:10 PM by Bentley
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Smoke and Sous Vide Rib Roast
Last post: May 18, 2018, 03:15:53 PM by Bar-B-Lew
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LEM Jerky Slicer - 1st Use
Last post: May 18, 2018, 03:16:35 PM by Bar-B-Lew
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What are Some of Your Favorite Commercial Rubs or Home Recipes?
Last post: September 28, 2017, 09:42:14 AM by David
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Beautiful Day to Smoke Cheese
Last post: May 31, 2020, 02:12:36 PM by Bar-B-Lew
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Seasoning corroded hole through tin foil.
Last post: May 11, 2024, 08:04:53 AM by BC Buck
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How low do you go?
Last post: April 19, 2019, 01:50:01 PM by yorkdude
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What will be on the pellet grill for the 4Th of July
Last post: July 08, 2018, 05:24:37 PM by BC Buck
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Look out! Memphis .... Move Over! KC
Last post: September 16, 2017, 10:27:55 AM by sleebus.jones
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So, what about SAM'S Club?
Last post: January 29, 2018, 10:53:30 PM by ArborAgent
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What is the Geographic Breakdown of PF Members
Last post: July 11, 2018, 12:31:47 PM by Clonesmoker
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Variation on 3-2-1
Last post: May 29, 2018, 08:13:41 AM by Bar-B-Lew
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First Restaurant Depot Visit
Last post: September 28, 2018, 11:07:39 PM by Bar-B-Lew
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