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Pig Wings for Super Bowl | Saddleman | 11 | 746 |
January 22, 2018, 09:54:46 AMby Canadian John |
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Comments on smokey food | MMike | 12 | 714 |
January 22, 2018, 01:33:13 PM by ScottWood |
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Planking Tips | Canadian John | 6 | 385 |
January 22, 2018, 01:47:39 PM by Saddleman |
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Hawaiian themed food... for work gathering « 1 2 3 » | LowSlowJoe | 41 | 1636 |
January 22, 2018, 03:32:16 PM by Bentley |
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Fix for salty pastrami? | Free Mr. Tony | 9 | 3484 |
January 22, 2018, 09:23:19 PM by Mudflap |
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Pitts and Spitts pellet grill | rwalters | 13 | 4339 |
January 23, 2018, 12:02:53 AM by stljrs |
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Reverse Sear...is it Worth Doin'? « 1 2 3 » | pmillen | 43 | 3505 |
January 23, 2018, 08:37:21 AM by pmillen |
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Making Sauerkraut « 1 2 » | WiPelletHead | 26 | 1211 |
January 23, 2018, 04:48:03 PM by KeithG |
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How do you cook raw sausage? « 1 2 » | dk117 | 24 | 2815 |
January 24, 2018, 03:19:16 PM by thenap |
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Indoor Use of Skillet -Tip | Canadian John | 2 | 361 |
January 25, 2018, 01:55:25 PM by hughver |
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Cooking today -- just not on the pit | Kristin Meredith | 8 | 437 |
January 25, 2018, 02:21:00 PM by Bar-B-Lew |
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What a Lunch! « 1 2 » | jdmessner | 15 | 1262 |
January 25, 2018, 02:47:50 PM by triplebq |
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13# brisky point on the GMG | mowin | 6 | 574 |
January 25, 2018, 05:31:33 PM by cookingjnj |
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Dan Patrick Show Game Day eCookbook | Bar-B-Lew | 0 | 305 |
January 25, 2018, 10:07:23 PM by Bar-B-Lew |
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cooking ribs for 50-60 need some help « 1 2 » | LTS | 20 | 795 |
January 26, 2018, 09:20:54 PM by Bentley |
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Wings on the Kettle « 1 2 » | ArborAgent | 18 | 1802 |
January 26, 2018, 09:43:13 PM by ArborAgent |
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Chicken Thighs (Cheated) | cookingjnj | 7 | 900 |
January 27, 2018, 04:57:33 AM by MMike |
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Got meat? | Bobitis | 12 | 659 |
January 27, 2018, 08:43:42 AM by DMAXNAZ |
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What have you used to stuff a meatloaf | Quadman750 | 10 | 2257 |
January 27, 2018, 12:08:35 PM by Bentley |
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Corned beef / Pastrami | yorkdude | 7 | 387 |
January 27, 2018, 06:22:57 PM by mowin |
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