Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: 1 2 3 4 5 6 7 8 9 10 11 12 [13] 14 15 16 17 18 19 20 21 22 23 24 25 ... 47   Go Down

Author Topic: The Bread thread.  (Read 60049 times)

0 Members and 1 Guest are viewing this topic.

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9371
  • Mayberry
Re: The Bread thread.
« Reply #180 on: February 22, 2021, 02:45:32 PM »
Slider buns were a fail, but also half hearted attempt...but the Pain de Mie or Pullman Loaf I think I finally am getting closer with.  It is certainly no Wonder Bread, but it will make a nice bologna or grilled cheese sandwich!



Logged
"‘One who puts on his armor should not boast like one who takes it off.’”

02ebz06

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2625
  • Rio Rancho, NM
Re: The Bread thread.
« Reply #181 on: February 22, 2021, 02:49:04 PM »
Looks good I like it!!!
How big a dough ball was it for a loaf that size?
Logged
Bruce here - These are my cooking toys:
Lone Star Grillz 20x42 Pellet Grill (on order),   CampChef XXL Vertical Pellet Smoker,   Grilla Grills Primate (on order),   Pizza Party Emozione pizza oven

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9371
  • Mayberry
Re: The Bread thread.
« Reply #182 on: February 22, 2021, 02:53:43 PM »
800g, and 650g probably would have sufficed.  This is a 9.5 x 5.5 x 4 pan.


Quote from: 02ebz06 on February 22, 2021, 02:49:04 PM
How big a dough ball was it for a loaf that size?
Logged
"‘One who puts on his armor should not boast like one who takes it off.’”

02ebz06

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2625
  • Rio Rancho, NM
Re: The Bread thread.
« Reply #183 on: February 22, 2021, 03:08:24 PM »
Guess I should get some Pullman pans.  I like the size of the loaf.
My breads (and pans) are all relatively small. I need to increase recipe size as well for a pan that size.
tnx
Logged
Bruce here - These are my cooking toys:
Lone Star Grillz 20x42 Pellet Grill (on order),   CampChef XXL Vertical Pellet Smoker,   Grilla Grills Primate (on order),   Pizza Party Emozione pizza oven

yorkdude

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2205
  • Lake Elbo-Manhattan Kansas
Re: The Bread thread.
« Reply #184 on: February 22, 2021, 06:10:56 PM »
Bentley, is that a “simple” white bread recipe?
I so badly want to be able to find one. Nothing fancy, just good ole white bread.
Logged

02ebz06

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2625
  • Rio Rancho, NM
Re: The Bread thread.
« Reply #185 on: February 22, 2021, 06:15:47 PM »
This is a recipe I use for sandwich bread.  Pretty good bread.
I keep my recipes in spreadsheets so I can modify quantity easily.
This is a smaller loaf than Bentley's, but recipe can easily be modified.

« Last Edit: February 24, 2021, 03:04:29 PM by 02ebz06 »
Logged
Bruce here - These are my cooking toys:
Lone Star Grillz 20x42 Pellet Grill (on order),   CampChef XXL Vertical Pellet Smoker,   Grilla Grills Primate (on order),   Pizza Party Emozione pizza oven

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9371
  • Mayberry
Re: The Bread thread.
« Reply #186 on: February 23, 2021, 12:07:07 AM »
It is the King Arthur's Classic White Sandwich Bread recipe.  I have tried to find a "Wonder Bread" recipe, to me the classic sandwich bread, but the ones I find fall way short, or maybe pilot error.  This is a good white bread recipe for sandwiches.  No Wonder Bread, but good.


Quote from: yorkdude on February 22, 2021, 06:10:56 PM
Bentley, is that a “simple” white bread recipe?
Logged
"‘One who puts on his armor should not boast like one who takes it off.’”

yorkdude

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2205
  • Lake Elbo-Manhattan Kansas
Re: The Bread thread.
« Reply #187 on: February 23, 2021, 05:59:30 AM »
Is it this one by any chance.
Logged

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9371
  • Mayberry
Re: The Bread thread.
« Reply #188 on: February 23, 2021, 02:42:20 PM »
No, it is close to it though.  If you go to the KA site and search for King Arthur's Classic White Sandwich Bread it will come right up!
Logged
"‘One who puts on his armor should not boast like one who takes it off.’”

yorkdude

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2205
  • Lake Elbo-Manhattan Kansas
Re: The Bread thread.
« Reply #189 on: February 23, 2021, 02:53:44 PM »
Quote from: Bentley on February 23, 2021, 02:42:20 PM
No, it is close to it though.  If you go to the KA site and search for King Arthur's Classic White Sandwich Bread it will come right up!
Thanks I will look it up.
Logged

hughver

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2160
  • University of Louisiana
Re: The Bread thread.
« Reply #190 on: February 25, 2021, 09:03:17 PM »
I decided to give that xxxx bread machine one more try. The Garlic Cheese Bread is not perfect, but a heck of a lot better than previous efforts.
Logged
--Hugh -- Sun Lakes, AZ. Traeger Select W/SS4, BGE-L, Charbroil Inferred Gas, Smokey Mountain Vertical Gas

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9371
  • Mayberry
Re: The Bread thread.
« Reply #191 on: February 25, 2021, 09:19:49 PM »
It sure is a good looking loaf!
Logged
"‘One who puts on his armor should not boast like one who takes it off.’”

yorkdude

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2205
  • Lake Elbo-Manhattan Kansas
Re: The Bread thread.
« Reply #192 on: February 26, 2021, 06:22:11 AM »
That garlic/cheese bread looks really good.
Logged

Free Mr. Tony

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1324
  • Fort Wayne, Indiana
Re: The Bread thread.
« Reply #193 on: February 26, 2021, 09:20:12 PM »
Here is a good slap and fold video for dough consistency. You may want to mute but the content is solid.

https://www.instagram.com/reel/CLuUrpKIvPK/?igshid=o9m0dg4teqeh
Logged

BigDave83

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2206
  • South West PA
Re: The Bread thread.
« Reply #194 on: February 27, 2021, 09:41:22 AM »
Quote from: Free Mr. Tony on February 26, 2021, 09:20:12 PM
Here is a good slap and fold video for dough consistency. You may want to mute but the content is solid.

https://www.instagram.com/reel/CLuUrpKIvPK/?igshid=o9m0dg4teqeh

That is pretty nice. I can never get my dough to that consistency. It either sticks to me or the counter.
Logged
Pages: 1 2 3 4 5 6 7 8 9 10 11 12 [13] 14 15 16 17 18 19 20 21 22 23 24 25 ... 47   Go Up
« previous next »