Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: 1 2 3 4 5 6 7 8 9 10 11 12 [13] 14 15 16 17 18 19 20 21 22 23 24 25 ... 47   Go Down

Author Topic: The Bread thread.  (Read 72297 times)

0 Members and 3 Guests are viewing this topic.

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Online Online
  • Posts: 9681
  • Mayberry
Re: The Bread thread.
« Reply #180 on: February 22, 2021, 02:45:32 PM »

Slider buns were a fail, but also half hearted attempt...but the Pain de Mie or Pullman Loaf I think I finally am getting closer with.  It is certainly no Wonder Bread, but it will make a nice bologna or grilled cheese sandwich!



Logged
Bacon is a Gateway Food...

02ebz06

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2625
  • Rio Rancho, NM
Re: The Bread thread.
« Reply #181 on: February 22, 2021, 02:49:04 PM »

Looks good I like it!!!
How big a dough ball was it for a loaf that size?
Logged
Bruce here - These are my cooking toys:
Lone Star Grillz 20x42 Pellet Grill (on order),   CampChef XXL Vertical Pellet Smoker,   Grilla Grills Primate (on order),   Pizza Party Emozione pizza oven

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Online Online
  • Posts: 9681
  • Mayberry
Re: The Bread thread.
« Reply #182 on: February 22, 2021, 02:53:43 PM »

800g, and 650g probably would have sufficed.  This is a 9.5 x 5.5 x 4 pan.


How big a dough ball was it for a loaf that size?
Logged
Bacon is a Gateway Food...

02ebz06

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2625
  • Rio Rancho, NM
Re: The Bread thread.
« Reply #183 on: February 22, 2021, 03:08:24 PM »

Guess I should get some Pullman pans.  I like the size of the loaf.
My breads (and pans) are all relatively small. I need to increase recipe size as well for a pan that size.
tnx
Logged
Bruce here - These are my cooking toys:
Lone Star Grillz 20x42 Pellet Grill (on order),   CampChef XXL Vertical Pellet Smoker,   Grilla Grills Primate (on order),   Pizza Party Emozione pizza oven

yorkdude

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2231
  • Lake Elbo-Manhattan Kansas
Re: The Bread thread.
« Reply #184 on: February 22, 2021, 06:10:56 PM »

Bentley, is that a “simple” white bread recipe?
I so badly want to be able to find one. Nothing fancy, just good ole white bread.
Logged

02ebz06

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2625
  • Rio Rancho, NM
Re: The Bread thread.
« Reply #185 on: February 22, 2021, 06:15:47 PM »

This is a recipe I use for sandwich bread.  Pretty good bread.
I keep my recipes in spreadsheets so I can modify quantity easily.
This is a smaller loaf than Bentley's, but recipe can easily be modified.

« Last Edit: February 24, 2021, 03:04:29 PM by 02ebz06 »
Logged
Bruce here - These are my cooking toys:
Lone Star Grillz 20x42 Pellet Grill (on order),   CampChef XXL Vertical Pellet Smoker,   Grilla Grills Primate (on order),   Pizza Party Emozione pizza oven

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Online Online
  • Posts: 9681
  • Mayberry
Re: The Bread thread.
« Reply #186 on: February 23, 2021, 12:07:07 AM »

It is the King Arthur's Classic White Sandwich Bread recipe.  I have tried to find a "Wonder Bread" recipe, to me the classic sandwich bread, but the ones I find fall way short, or maybe pilot error.  This is a good white bread recipe for sandwiches.  No Wonder Bread, but good.


Bentley, is that a “simple” white bread recipe?
Logged
Bacon is a Gateway Food...

yorkdude

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2231
  • Lake Elbo-Manhattan Kansas
Re: The Bread thread.
« Reply #187 on: February 23, 2021, 05:59:30 AM »

Is it this one by any chance.
Logged

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Online Online
  • Posts: 9681
  • Mayberry
Re: The Bread thread.
« Reply #188 on: February 23, 2021, 02:42:20 PM »

No, it is close to it though.  If you go to the KA site and search for King Arthur's Classic White Sandwich Bread it will come right up!
Logged
Bacon is a Gateway Food...

yorkdude

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2231
  • Lake Elbo-Manhattan Kansas
Re: The Bread thread.
« Reply #189 on: February 23, 2021, 02:53:44 PM »

No, it is close to it though.  If you go to the KA site and search for King Arthur's Classic White Sandwich Bread it will come right up!
Thanks I will look it up.
Logged

hughver

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2198
  • University of Louisiana
Re: The Bread thread.
« Reply #190 on: February 25, 2021, 09:03:17 PM »

I decided to give that xxxx bread machine one more try. The Garlic Cheese Bread is not perfect, but a heck of a lot better than previous efforts.
Logged
--Hugh -- Sun Lakes, AZ. Traeger Select W/SS4, BGE-L, Charbroil Inferred Gas, Smokey Mountain Vertical Gas

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Online Online
  • Posts: 9681
  • Mayberry
Re: The Bread thread.
« Reply #191 on: February 25, 2021, 09:19:49 PM »

It sure is a good looking loaf!
Logged
Bacon is a Gateway Food...

yorkdude

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2231
  • Lake Elbo-Manhattan Kansas
Re: The Bread thread.
« Reply #192 on: February 26, 2021, 06:22:11 AM »

That garlic/cheese bread looks really good.
Logged

Free Mr. Tony

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1324
  • Fort Wayne, Indiana
Re: The Bread thread.
« Reply #193 on: February 26, 2021, 09:20:12 PM »

Here is a good slap and fold video for dough consistency. You may want to mute but the content is solid.

https://www.instagram.com/reel/CLuUrpKIvPK/?igshid=o9m0dg4teqeh
Logged

BigDave83

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2271
  • South West PA
Re: The Bread thread.
« Reply #194 on: February 27, 2021, 09:41:22 AM »

Here is a good slap and fold video for dough consistency. You may want to mute but the content is solid.

https://www.instagram.com/reel/CLuUrpKIvPK/?igshid=o9m0dg4teqeh

That is pretty nice. I can never get my dough to that consistency. It either sticks to me or the counter.
Logged
Pages: 1 2 3 4 5 6 7 8 9 10 11 12 [13] 14 15 16 17 18 19 20 21 22 23 24 25 ... 47   Go Up