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Author Topic: My Italian Beef (and Cheesesteak) Tour  (Read 23301 times)

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reubenray

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Re: My Italian Beef (and Cheesesteak) Tour
« Reply #225 on: January 29, 2024, 07:42:25 AM »

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I love Philly Cheese steaks and having bacon on it would only make it better.    It has been a long time since I had a great Philly Cheese steak.  I have been smoking four pounds of bacon about every two months.
« Last Edit: January 29, 2024, 07:44:21 AM by reubenray »
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Bar-B-Lew

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Re: My Italian Beef (and Cheesesteak) Tour
« Reply #226 on: May 03, 2024, 03:03:29 PM »

I went to a concert in Philly last night and stopped by John's Roast Pork this morning before heading home.  They open at 10am.  I was there at 10:30am and there were about 15 people there in line or eating.  Some people ordered 5+ sandwiches to go.

I thought it was one of the better steak sandwiches that I have had.  They usually rank in the top 5 of every rankings of Philly places that I have read.  This was my first time there. They are only open 10-5 Tue-Sat.

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Bentley

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Re: My Italian Beef (and Cheesesteak) Tour
« Reply #227 on: May 03, 2024, 05:09:17 PM »

Onions, cheese on bottom?
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Bar-B-Lew

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Re: My Italian Beef (and Cheesesteak) Tour
« Reply #228 on: May 03, 2024, 06:40:09 PM »

melted white american on bottom as i think they flipped it from griddle into roll
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NorCal Smoker

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Re: My Italian Beef (and Cheesesteak) Tour
« Reply #229 on: May 06, 2024, 09:14:33 PM »

I have never had a Chicago Italian Beef sandwich in Chicago.  My question to those that have, and those that have tried Louie's  Italian Beef seasoning mix,  are they comparable, or is Louis's Italian Beef seasoning mix not even close to what you would get in Chicago?
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Bar-B-Lew

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Re: My Italian Beef (and Cheesesteak) Tour
« Reply #230 on: May 07, 2024, 06:43:28 PM »

Never had the seasoning mix, but my guess it is not like it is getting an original sandwich at one of the better places in Chicago.
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NorCal Smoker

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Re: My Italian Beef (and Cheesesteak) Tour
« Reply #231 on: May 09, 2024, 08:41:54 PM »

Headed to Philadelphia, then Lansdale, PA area in late June. Any recommendations in general Lansdale area for a good Cheesesteak?
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Bar-B-Lew

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Re: My Italian Beef (and Cheesesteak) Tour
« Reply #232 on: May 09, 2024, 09:49:10 PM »

Headed to Philadelphia, then Lansdale, PA area in late June. Any recommendations in general Lansdale area for a good Cheesesteak?

Google search mentions Giuliano's, Pudge's, and Ray's...I have never been to either.

For Philly John's Roast Pork (but they have early hours), Ishkabibbles and Angelo's.  I have been to the first two and they are really good.
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Re: My Italian Beef (and Cheesesteak) Tour
« Reply #233 on: May 09, 2024, 11:33:11 PM »

Thanks Lew. Will definitely try to get to John's, or Ishcabibbles on way in. We are taking a red eye so will be there in the morning. Based on what I have read, and your recommendations, will probably try ray's and judges the rest of my time in the area. Thanks.
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Bar-B-Lew

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Re: My Italian Beef (and Cheesesteak) Tour
« Reply #234 on: May 10, 2024, 01:23:28 PM »

Thanks Lew. Will definitely try to get to John's, or Ishcabibbles on way in. We are taking a red eye so will be there in the morning. Based on what I have read, and your recommendations, will probably try ray's and judges the rest of my time in the area. Thanks.

I know John's is open 10-5 on Tues-Sat and closed on Sun/Mon.
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