At 10 years old, my sister Karen's parboiled chicken finished with kingsford charcoal on a Hilton Meigs Portable Kitchen.
At 18, chicken parts, hot dogs and hamburgers done on the Weber kettle w/charcoal. At 25 sausages done on what ever $159 gas "BBQ" I bought from Home Depot.
At 32, ribs and chicken done on a UDS with hardwood chunks...
At 43, chicken, ribs, pork shoulder, sausage, hot dogs, hamburgers, meatloaf and brisket done on a hardwood pellet unit.
At 60, hot dogs, hamburgers and sausage cooked on pellets.