They were very good. I have made them a few times. I cant seem to get them to be light and airy, mine turn out more fritter like then puff. But maybe if I mix the dough longer like I have been for the rolls, it might make a difference too! I cant seem to get them in the oil after proofing without them collapsing! You read the knock off recipes and they make it sound like you just ball them up and put in oil, and that dont work!