I need to make them a little smaller so they don't run into each other on the baking sheet.
They always taste great, but getting them to not want to crumble when you pick a slice up has been the problem.
Don't know if it has been the fact that they were done in a pan, but the get a horizontal crevasse near the top.
So hopefully by trying these as a Boule, they will not have that problem.
Will find out Saturday.