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[NorCal Smoker]

Seem to get good color with "oo" flour at home oven temps.

[urnmor]

very nice

[urnmor]

I finally made a decent pizza.  I used home made dough and sauce and cooked in my OONI pizza oven.  In the past they never came out this good.

[NorCal Smoker]

Looks great!  I love some char. Not easy on a home oven. May need to get me a ooni!

[Bentley]

Always a good feeling when we are pleased with our cooks.

[Jiggle Racing]

I cook pizza at 500* on my Recteq bullseye.

Sent from my SM-S918U using Tapatalk

[urnmor]

way to go

[BigDave83]

Anyone know where our pizza guy, 02ebz06 , has went? Hope all is well with him. Seems like a lot of old familiar names are MIA.

[Bentley]

Not really sure.

[BigDave83]

The GF wanted buffalo chicken pizza for dinner, mixed up my dough and 3.5 hours later we were having pizza, and had to balls left so baked for this week sometime and was just gong to make bread out of the other one and she wanted cheese  it I said add some pepperoni also.

First time making pizza dough in a good while, didn't turn out bad, put it on a screen to bake in a 450° counter top oven with the fan on.

Under side of the crust did not get much browning. The pepperoni roll should have had more filling for the dough I had.

[Bentley]

Is the chicken shredded and seasoned before it goes on the pizza?

[BigDave83]

Is the chicken shredded and seasoned before it goes on the pizza?

Yes I usually sous vide breast at 142° for 4-5 hours then shred. We use it for a lot of things, this was some left from buffalo chicken pasta. Put some franks on it, the sauce under the cheese was ranch and franks cheese was just bagged shredded mozzarella. I think the extra crust I baked will turn in to a hot sausage, peppers and onion pizza this week.