The extra crust I baked the other night I used tonight.
Hot sausage from a local place, peppers and onions that I cooked off some in the sausage oil. Made sauce, small can of tomato sauce, 2 cloves garlic chopped and sauteed in some olive oil, put sauce in along with some crushed red pepper flakes, italian seasoning, oregano and salt and pepper. Again just bagged cheese.
Turned out pretty good for someone that doesn't make pizza from scratch that often.