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Subject | Started by | Replies | Views | Last post | ||
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0 Members and 10 Guests are viewing this board. | ||||||
Hardly Strictly 2017 | bregent | 2 | 545 |
October 07, 2017, 07:49:35 PM by Free Mr. Tony |
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Insta Pot Pozole with a Smokey Twist | hughver | 2 | 213 |
November 13, 2019, 09:44:14 PM by Darwin |
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LONG but interesting read | BC Buck | 2 | 448 |
July 16, 2018, 06:37:21 AM by BC Buck |
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Store bought corned beef smoked | wilpark | 2 | 535 |
March 30, 2018, 02:51:46 PM by cookingjnj |
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Coming Soon........ | Kristin Meredith | 2 | 459 |
September 03, 2017, 10:26:22 AM by Free Mr. Tony |
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Smoked Waleye | migraine8626 | 2 | 433 |
April 18, 2018, 05:28:44 AM by migraine8626 |
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Need Suggestions For Steaks Cut From Beef Loin | pmillen | 2 | 350 |
October 25, 2017, 09:33:47 PM by Bentley |
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Dual cooks today | Sodaking27 | 2 | 344 |
March 12, 2018, 05:17:05 PM by Sodaking27 |
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Roasted Chicken Cook | Ralphie | 2 | 330 |
April 09, 2020, 08:53:49 AM by Canadian John |
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Two of Steven Raichlen's Cookbooks on Sale | pmillen | 2 | 245 |
August 24, 2018, 10:50:00 AM by Canadian John |
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R I P Fats | Canadian John | 2 | 494 |
October 26, 2017, 10:23:58 PM by Brushpopper |
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Sausage | cookingjnj | 2 | 287 |
November 26, 2019, 07:22:37 PM by cookingjnj |
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Cured ribs? | BigDave83 | 2 | 218 |
April 30, 2020, 03:56:15 PM by smokin soon |
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Reverse Sear Tri-Tip with Garden Fresh Bruschetta | dk117 | 2 | 377 |
September 05, 2018, 09:59:18 AM by dk117 |
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Electromechanical Pit | Canadian John | 2 | 438 |
January 02, 2018, 02:56:42 PM by Canadian John |
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Ribeye challenge | Hank D Thoreau | 2 | 302 |
November 07, 2019, 10:35:11 AM by Hank D Thoreau |
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Easter Dinner | urnmor | 2 | 427 |
April 01, 2018, 09:42:29 PM by cookingjnj |
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New section.. | mowin | 2 | 443 |
September 13, 2017, 07:03:43 PM by mowin |
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Temp difference in pit | JBsuperG | 2 | 507 |
September 13, 2017, 10:17:16 PM by ICIdaho |
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How to make burnt ends. | BC Buck | 2 | 244 |
September 03, 2018, 11:58:30 AM by Bar-B-Lew |
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