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Low and Slow Brisket Flat
Last post: September 20, 2019, 08:32:21 PM by Bentley
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Pork Belly Recipe Request
Last post: June 13, 2018, 04:51:42 PM by Bentley
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Pork Tenderloin
Last post: December 12, 2017, 11:40:07 AM by hughver
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Pasta Sauce, make it or buy it?
Last post: November 17, 2021, 09:36:47 AM by hughver
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What modification(s) have you made to your pellet grill/smoker to improve it?
Last post: October 24, 2017, 12:36:20 AM by zephyr
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Smoking Vegetables
Last post: May 10, 2018, 10:07:32 PM by TreeTop
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Worst Ribs EVER
Last post: March 29, 2018, 06:24:58 AM by Free Mr. Tony
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Battling Amazon
Last post: October 26, 2017, 09:28:06 PM by MN-Smoker
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Non BBQ Restaurants in Columbus, OH
Last post: October 31, 2020, 07:07:01 PM by Bentley
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What are Your Favorite Meats/Foods to Cook on Your Pellet Pit?
Last post: September 29, 2017, 09:41:02 AM by texasbrew
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Anyone Cooking for Labor Day?
Last post: September 06, 2019, 11:39:45 PM by glitchy
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You know you have a problem when...
Last post: July 06, 2022, 07:17:53 AM by BigDave83
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Does Anyone Make Instant Pickles with a Chamber Sealer
Last post: July 18, 2019, 04:57:32 PM by bregent
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What Do You Do in the Heat?
Last post: July 26, 2019, 03:57:58 PM by dk117
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What's the Super Bowl Menu?
Last post: February 03, 2020, 02:17:25 PM by Bar-B-Lew
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Worst steak cook in about a decade or more!
Last post: October 10, 2019, 10:39:10 PM by Bentley
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What's your favorite food to make on the pellet smoker?
Last post: June 07, 2018, 10:32:48 AM by Greg1
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Need help sticking with meat
Last post: May 26, 2021, 03:21:49 PM by Bar-B-Lew
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70 to 80 pounds of Heritage Pork Boneless Boston Butt
Last post: March 31, 2018, 09:00:25 PM by Michael_NW
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What would you choose off this pricey menu? Added: Could you finish it?
Last post: November 14, 2018, 12:48:46 PM by Bentley
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