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What Is Your Age?
Last post: December 23, 2017, 12:46:21 PM by Bobitis
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Blackstone Thread
Last post: March 16, 2018, 08:23:32 PM by DE
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Are You Old or New School??
Last post: January 22, 2019, 10:19:09 AM by Chokma
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On the Road To Being a Charcuterie Master <insert laughter here>
Last post: April 28, 2023, 07:27:39 PM by MikeMcQ
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What is Detroit Style Pizza?
Last post: November 10, 2017, 06:08:05 PM by Bentley
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Declining Processed Cheese Sales
Last post: November 25, 2019, 08:23:02 PM by ZCZ
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In Search of Flavorings for Boneless, Skinless, (Tasteless) Chicken Breast
Last post: July 17, 2020, 09:20:31 PM by hughver
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Started a bacon cure, today
Last post: April 16, 2018, 08:23:36 PM by Ralphie
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Anyone have a bayou classic or cajun fryer deep fryer?
Last post: July 09, 2020, 08:42:07 PM by heffneil
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Finally...Truly Crispy Chicken Skin!
Last post: January 15, 2019, 10:32:35 AM by mo-kid
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What is the Best "Non-standard" Item You have Cooked on Your Pellet Pit?
Last post: October 13, 2017, 06:56:28 PM by DE
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Smoke and Sous Vide Tri-Tip
Last post: December 17, 2018, 05:26:36 PM by Bentley
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Doing Tri Tip like Brisket
Last post: March 23, 2023, 10:44:00 AM by ScottE
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Can’t Believe It
Last post: June 10, 2019, 02:46:09 PM by ZCZ
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Christmas Party Planning
Last post: December 17, 2019, 09:52:40 PM by jdmessner
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More Pork Belly Curing: Wet Cure VS Rub Cure.
Last post: March 17, 2018, 03:59:42 PM by Bentley
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Best shredded beef chuck so far
Last post: December 06, 2021, 08:56:41 AM by Brushpopper
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I Wonder If Pork and Fruit Will Get Cheaper?
Last post: July 26, 2018, 01:15:35 PM by GatorDave
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Meat Glue
Last post: January 04, 2021, 02:32:21 PM by Bar-B-Lew
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If You Were Going to Buy a New Pellet Pit, Which One Would You Get? (poll 3 of 3
Last post: May 23, 2020, 10:02:04 AM by Ralphie
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