Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: 1 2 3 4 [5] 6 7 8 9 10 11 12 13 14 15 16 17 ... 24   Go Down

Author Topic: Discussion thread for Pit Boss 5.5 cu ft Vertical Smoker Product Review  (Read 31977 times)

0 Members and 3 Guests are viewing this topic.

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9681
  • Mayberry
Re: Discussion Thread for Pit Boss 5.5 cu. ft. Vertical Pellet Smoker
« Reply #60 on: March 30, 2018, 08:07:02 PM »

I have no idea what she has done!  I will look at it in the morning.  Whatever it was, I guess just jamming chicken tray in the unit with out taking out the probes did it.  Pretty much a days testing down the drain!

Did two probes get removed or are they on fire?  They are at 2000 degrees in the graphs.

Logged
Bacon is a Gateway Food...

Bobitis

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 855
  • Contrary to popular belief, bacon is a vegetable
Re: Discussion Thread for Pit Boss 5.5 cu. ft. Vertical Pellet Smoker
« Reply #61 on: March 30, 2018, 08:07:13 PM »

Ruh Roh...
Logged
How can you have any pudding if you don't eat yer meat?

reubenray

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 954
  • Bella Vista, Arkansas
Re: Discussion Thread for Pit Boss 5.5 cu. ft. Vertical Pellet Smoker
« Reply #62 on: March 30, 2018, 08:07:51 PM »

Did two probes get removed or are they on fire?  They are at 2000 degrees in the graphs.

I was wondering the same thing.  Maybe Kristen was cooking really hot wings.
Logged
Traeger Junior, Smokin Brothers PP36 and 17" Blackstone Griddle

Bobitis

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 855
  • Contrary to popular belief, bacon is a vegetable
Re: Discussion Thread for Pit Boss 5.5 cu. ft. Vertical Pellet Smoker
« Reply #63 on: March 30, 2018, 08:11:53 PM »

Nuclear wings - the 10 second approach.  :o
Logged
How can you have any pudding if you don't eat yer meat?

Goosehunter51

  • Digging the Pellet Smoke.
  • ****
  • Offline Offline
  • Posts: 277
Re: Discussion Thread for Pit Boss 5.5 cu. ft. Vertical Pellet Smoker
« Reply #64 on: March 30, 2018, 08:57:18 PM »

Crispy wings, 2000 degrees, smoking hot.
Logged
Smokin like a two stack MAK come on!  MAK 2 Star General #3053

Kristin Meredith

  • Administrator
  • You are starting to smell like smoke.
  • *
  • Offline Offline
  • Posts: 3341
Re: Discussion Thread for Pit Boss 5.5 cu. ft. Vertical Pellet Smoker
« Reply #65 on: March 30, 2018, 09:30:58 PM »

Well, mine were nice and crispy........
Logged

jasonjax

  • Using less gas.
  • **
  • Offline Offline
  • Posts: 62
Re: Discussion Thread for Pit Boss 5.5 cu. ft. Vertical Pellet Smoker
« Reply #66 on: March 31, 2018, 07:42:02 AM »

Yeah looking at the pics I figured there may be too much blockage with the trays in there. Even though that would make for nice cooking!
Logged

Bar-B-Lew

  • Global Moderator
  • You don't Drink the Kool-aid anymore.
  • ***
  • Offline Offline
  • Posts: 6891
  • Schnecksville, PA
    • Bar-B-Lews Blog
Re: Discussion Thread for Pit Boss 5.5 cu. ft. Vertical Pellet Smoker
« Reply #67 on: March 31, 2018, 09:48:02 AM »

thanks again for your efforts!
Logged
MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9681
  • Mayberry
Re: Discussion Thread for Pit Boss 5.5 cu. ft. Vertical Pellet Smoker
« Reply #68 on: March 31, 2018, 10:26:39 AM »

Enough of this, you all know I am loving this! 

thanks again for your efforts!
« Last Edit: March 31, 2018, 10:51:42 AM by Bentley »
Logged
Bacon is a Gateway Food...

BigDave83

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2270
  • South West PA
Re: Discussion Thread for Pit Boss 5.5 cu. ft. Vertical Pellet Smoker
« Reply #69 on: March 31, 2018, 11:35:18 AM »

Buy the way the wings looked that was a half sheet pan not quarter? Looking at what was left over on the sides, you could get a full steam pan in there?
Logged

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9681
  • Mayberry
Re: Discussion Thread for Pit Boss 5.5 cu. ft. Vertical Pellet Smoker
« Reply #70 on: March 31, 2018, 12:25:31 PM »

I have no idea, but I think maybe the chimney position has more effect on the unit then I think.  And to the best of my knowledge, not one word of info on where it should be positioned in the manual!  Never been a big believe in then, never used either on my GMG.  I think I jumped into the testing way to fast to give the unit a fair shake, but hey, you all just get to see behind the curtain right?

Virtually no wind on patio.  So I have opened up the chimney and I have to go collect firewood for tonight, so will just let it run t 225°.  May need to add some water back in an hour and see how that goes to!  Stay tuned!
Logged
Bacon is a Gateway Food...

MysticRhythms

  • Starting to taste the Smoke.
  • ***
  • Offline Offline
  • Posts: 154
Re: Discussion Thread for Pit Boss 5.5 cu. ft. Vertical Pellet Smoker
« Reply #71 on: March 31, 2018, 01:02:33 PM »

It has been almost an hour and a lot of ups and downs.  I have never cared for water pan cooking.  I know the instructions say always have it in the water pan.  I believe it is to help with grease collection too!  But it has been an hour, I am going to dump the water out and run for another hour without water and see if the results are the same.

I seem to remember from somewhere that people have used sand instead of water? Something about being more stable if I remember correctly. Is that a possibility?
I'm not asking you to do that, just wondering if it is reasonable.
I can't remember where I read that so I may be way off base.
Logged
Don't ask me, I'm just improvising. 
PG500

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9681
  • Mayberry
Re: Discussion Thread for Pit Boss 5.5 cu. ft. Vertical Pellet Smoker
« Reply #72 on: March 31, 2018, 01:05:30 PM »

I have heard of WSM users using sand!
Logged
Bacon is a Gateway Food...

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9681
  • Mayberry
Re: Discussion Thread for Pit Boss 5.5 cu. ft. Vertical Pellet Smoker
« Reply #73 on: March 31, 2018, 01:07:19 PM »

I think I will print this graph.  And start a new one, what I call the "sweet spot" on the grate.  I will leave temperature at 225° and add water, will take new photo of probe placements.
Logged
Bacon is a Gateway Food...

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9681
  • Mayberry
Re: Discussion Thread for Pit Boss 5.5 cu. ft. Vertical Pellet Smoker
« Reply #74 on: March 31, 2018, 01:27:58 PM »

Water, no water, chimney down, chimney up, no wind.  On the fringes...It appears to run hotter in back then front, but pretty uniform front and back, if that makes sense?

I would be interested to see the 4 probes on the middle shelf at the cardinal points - front, back, left and right.  That way we see the variances around the chamber.

« Last Edit: March 31, 2018, 01:33:42 PM by Bentley »
Logged
Bacon is a Gateway Food...
Pages: 1 2 3 4 [5] 6 7 8 9 10 11 12 13 14 15 16 17 ... 24   Go Up