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Author Topic: My Italian Beef (and Cheesesteak) Tour  (Read 23534 times)

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Bar-B-Lew

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Re: My Italian Beef (and Cheesesteak) Tour
« Reply #180 on: February 08, 2023, 02:13:11 PM »

A new deli opened up near where I grew up which is about 20 minutes from where I live.  A buddy of mine has got rave reviews on the cheesesteak and the Italian hoagie from his parents.  My brother has also seen pics and rave reviews on Facebook.  I think I will try it this weekend.  I am heading that way anyway to try the Peanut Butter Cup Milk Stout at the Taylor House Brewery on Friday.

I would eat a cheesesteak again at every place I posted on the last few photos from last nights posts.
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Bentley

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Re: My Italian Beef (and Cheesesteak) Tour
« Reply #181 on: February 08, 2023, 04:57:08 PM »

After almost 17 years of not having a drink, this is still wrong on so many levels.


I am heading that way anyway to try the Peanut Butter Cup Milk Stout at the Taylor House Brewery...
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Bacon is a Gateway Food...

Bar-B-Lew

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Re: My Italian Beef (and Cheesesteak) Tour
« Reply #182 on: February 08, 2023, 08:58:21 PM »

This is pretty entertaining and maybe educating.  A guy working a shift at Philly cheesesteak shop

https://www.youtube.com/watch?v=gGsy9bqpbaU
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Bentley

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Re: My Italian Beef (and Cheesesteak) Tour
« Reply #183 on: February 08, 2023, 09:47:21 PM »

Again, my kind of sandwich!
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Bar-B-Lew

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Re: My Italian Beef (and Cheesesteak) Tour
« Reply #184 on: March 20, 2023, 07:43:45 PM »

House made sandwich

Hatch green chile turkey breast and onions sauteed in garlic chili olive oil on an Amoroso roll with some Chicago hot giardinera

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02ebz06

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Re: My Italian Beef (and Cheesesteak) Tour
« Reply #185 on: March 21, 2023, 11:00:02 AM »

Is that a Whole Wheat roll ?
No mayo ?
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Bar-B-Lew

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Re: My Italian Beef (and Cheesesteak) Tour
« Reply #186 on: March 21, 2023, 11:29:44 AM »

Is that a Whole Wheat roll ?
No mayo ?

Not this time.  It was an Amoroso roll.  I do have some Walmart whole wheat rolls that I have been eating lately to increase fiber intake and reduce flour related carbs.

And, no mayo either.  I did top with some melted shredded cheese with chipotle, jalapeno, and habanero in it.
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Bar-B-Lew

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Re: My Italian Beef (and Cheesesteak) Tour
« Reply #187 on: April 20, 2023, 12:13:58 PM »

Italian beef with Italian sausage from Portillo's

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urnmor

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Re: My Italian Beef (and Cheesesteak) Tour
« Reply #188 on: May 15, 2023, 08:37:26 AM »

Buck's store Bar and Grill If you want the most fantastic cheesesteaks this is the place. I had the Philly Cheesesteak with onions and peppers on a great tasting roll. It was made to perfection as I did not need to add any condiments to improve the taste. Over the ears i have many cheesesteaks to include those made in Philly and without a doubt this was the best. My wife had the chicken cheesesteak with onions, lettuce and tomatoes. Best she ever had. She said it was perfectly seasoned. She did not even add salt and she is one to add salt to everything. Bucks Store Bar and Grill is located in farmland in Princess Anne MD and the current owner has now owned for three vears. He will engage you in conversation and you will find out he is passionate about his cooking and his small bar and grill. So if you are in the Princess Anne / Crisfield MD area and you want a fantastic cheesesteak go here for IMO you will not be disappointed. 

I should have taken a picture however I did not have a camera.  I got the large and ate the whole thing.
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Bar-B-Lew

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Re: My Italian Beef (and Cheesesteak) Tour
« Reply #189 on: May 15, 2023, 11:03:19 AM »

Thanks for the info.  That is a 4 hour drive one way for me so probably won't be making that trip soon.  Maybe I can plan a trip there with the wife and dog for a weekend.
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Re: My Italian Beef (and Cheesesteak) Tour
« Reply #190 on: May 15, 2023, 12:46:27 PM »

I was checking it out also, 8 hour round trip for me too! A shame that beautiful Chesapeake Bay only has 2 ways across!  It is only about 120 miles as the crow flies!
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Bar-B-Lew

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Re: My Italian Beef (and Cheesesteak) Tour
« Reply #191 on: May 26, 2023, 09:19:08 PM »

Stopped in Easton, PA this morning on my way to pick up my wife at the Newark airport.

Cheesesteak from Giacomo's near Lafayette College that has won local cheesesteak awards.  It was different.  Almost tasted like a pizza with the sauce mixed in with extremely melted cheese.

Italian Hoagie from Noto's Deli.

Statue of Larry Holmes on the PA side of the Delaware River that splits PA and NJ.

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Bar-B-Lew

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Re: My Italian Beef (and Cheesesteak) Tour
« Reply #192 on: May 26, 2023, 09:19:32 PM »

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Bar-B-Lew

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Re: My Italian Beef (and Cheesesteak) Tour
« Reply #193 on: May 26, 2023, 09:19:57 PM »

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Bar-B-Lew

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Re: My Italian Beef (and Cheesesteak) Tour
« Reply #194 on: May 26, 2023, 09:20:25 PM »

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