Set oven for 400°, put into oven when it was 230° (cuz I am lazy and wanted to eat my artichoke), and set timer for 11 minutes. This is how it came out! The big one is exactly 2 inches thick and 11.18 oz. for those that care about that stuff!
Poured pan drippings over my cut! It has been several mounts since I had a filet mignon...2 things, these things get better tasting every time I cook one, and I have never been disappointed with a Tenderloin from Costco...USDA Choice! No more Rib-eye for me!