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Author Topic: The Bread thread.  (Read 71794 times)

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02ebz06

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Re: The Bread thread.
« Reply #465 on: December 04, 2021, 10:47:32 AM »
Awesome bagels!
I love bagels and should make them more, but it's hard to do that when there is an Einstein Bagels less than a 1/4 mile from our house.  ::)
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bregent

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Re: The Bread thread.
« Reply #466 on: December 04, 2021, 07:06:36 PM »
I've been to two different Einsteins and was completely underwhelmed. Mine are so much better. Hopefully the location near you is better.
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Darwin

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Re: The Bread thread.
« Reply #467 on: December 05, 2021, 10:59:58 AM »
Bregent those look fantastic!  I really like the tiny holes in them. It's a pain to make a sandwich on some of the store bought bagels.  Maybe learning to make hole less bagels will be on the list if/when I retire.   :clap:
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hughver

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Re: The Bread thread.
« Reply #468 on: December 06, 2021, 01:30:25 PM »
I've never had much luck with bread, but yesterday I decided to give zucchini bread a try. It turned out very good but next time I'll use a little less ground cinnamon.
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--Hugh -- Sun Lakes, AZ. Traeger Select W/SS4, BGE-L, Charbroil Inferred Gas, Smokey Mountain Vertical Gas

02ebz06

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Re: The Bread thread.
« Reply #469 on: December 06, 2021, 01:40:28 PM »
Looks great!
Are the slightly green spots nuts ?  Pistachios maybe ?
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Bruce here - These are my cooking toys:
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hughver

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Re: The Bread thread.
« Reply #470 on: December 06, 2021, 02:07:49 PM »
Quote from: 02ebz06 on December 06, 2021, 01:40:28 PM
Looks great!
Are the slightly green spots nuts ?  Pistachios maybe ?

No, pecans. not sure why they appear green.
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--Hugh -- Sun Lakes, AZ. Traeger Select W/SS4, BGE-L, Charbroil Inferred Gas, Smokey Mountain Vertical Gas

Bentley

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Re: The Bread thread.
« Reply #471 on: December 07, 2021, 04:55:45 PM »
So if this comes out right, it will be Amazing Pull Apart Garlic Bread Layered with Garlic Butter & Cheese.  70g of melted butter with 3 Tbs of minced garlic infused in it.  That is spread 1st, then the cheese is added. It is a milk and bread yeast dough, with 15g or butter.  Mozzarella & Gouda for the cheese.  I ended up using my pullman pan and it was to long, so I had to transfer to a shorter length loaf pan.  Hope that did not screw it up to much!

I should have taken a few more photos of the process.  It is supposed to be about a 20x12 rectangle, as you can see it is not.  You then cut it into thirds, lay them one on top of another, cut into smaller section again.  You put pan vertical and then lay the slices in the pan.



« Last Edit: December 07, 2021, 04:57:50 PM by Bentley »
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Free Mr. Tony

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Re: The Bread thread.
« Reply #472 on: December 07, 2021, 06:03:26 PM »
That looks good.

I'll have to see if I can find a recipe I saved somewhere. You take a par baked sourdough round loaf. Cut through part way in a crisscross pattern, drop in tons of butter, garlic, and cheese between the cuts. Then grill it the rest of the way to finish the bread and melt all the stuff. It looked terrific.
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BigDave83

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Re: The Bread thread.
« Reply #473 on: December 07, 2021, 06:21:54 PM »
That looks like it will be good.

Did it turn out as you hoped?
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Bentley

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Re: The Bread thread.
« Reply #474 on: December 07, 2021, 06:25:10 PM »
Comes out of oven in 5 minutes!
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Bentley

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Re: The Bread thread.
« Reply #475 on: December 07, 2021, 09:16:07 PM »
Nice color, nice texture, pulls apart, but really lacking in flavor for a bread that has a stick of butter, 3 Tbs of minced garlic and a half pound of cheese!  I will take some of the responsibility as I saw to late that I was to crack some black pepper & sprinkle salt on it before cutting and putting in pan!



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Darwin

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Re: The Bread thread.
« Reply #476 on: December 07, 2021, 09:45:30 PM »
Looks great to me.   :clap:
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hughver

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Re: The Bread thread.
« Reply #477 on: December 08, 2021, 12:03:25 PM »
That's my kind of bread! I'll have to try it. Does "milk and bread yeast" dough have a further definition?
« Last Edit: December 08, 2021, 04:37:12 PM by hughver »
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Bar-B-Lew

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Re: The Bread thread.
« Reply #478 on: December 08, 2021, 12:26:33 PM »
Throw some jalapenos in that bread next time.
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Bentley

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Re: The Bread thread.
« Reply #479 on: December 08, 2021, 01:02:20 PM »
Recipe is by Culinary Exploration.

Amazing Pull Apart Garlic Bread Layered with Garlic Butter & Cheese


Quote from: hughver on December 08, 2021, 12:03:25 PM
That's my kind of bread! I'll have to try it. Is "milk and bread yeast" dough have a further definition?
« Last Edit: December 08, 2021, 01:10:57 PM by Bentley »
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