I have been trying to avoid this thread for a while, since I've been trying to cut down on bread and carbs. However I did find a Lenten Fasting Bread that sounded good. I will end up making around 50 of these to give out during Lent. One batch makes 6 loafs that are 12 oz. It has whole wheat and bread flour, olive oil, maple syrup, oats, pecans, sugar, salt, and yeast.
I thought it was a little dense and dry, my wife thought it was great. Will increase the pecans and and cherries next time. I also plan to decrease the WW flour and increase the bread flour.
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