On the subject of bread, I feel I must mention the Mockmill.
This was my Christmas present to myself in 2020, and I love it. I have the Mockmill 100, which is capable of milling 100g of grain a minute. A Mockmill 200 exists, but I would say that the model I have is absolutely fine for a hobby baker. For an idea of size, here's mine, next to my bread maker.
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Using the breadmaker, which is limited in its proving times, I've so far made excellent bread with a 50%/50% mix of my own milled wholewheat, and supermarket white bread flour. Baking by hand (and I tend to use my grill as a bread oven), I've been making very decent 100% wholewheat loaves.
It will also mill other grains, of course, and even lentils and other legumes. The one thing you need to avoid is anything oily, as that can gum up the works and require cleaning. Spices too, although subsequent flour may be tainted (or flavoured, depending on your outlook).
It is a real milling action using ceramic milling stones, and the fineness of the milling is completely adjustable.
I'm kind of embarrassed that I don't have many pictures of my bread. Next time I do some baking, I'll take some snaps.
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