I have been using my sourdough for super simple sandwiches and it has been delicious. The other night I used a baguette I had in the freezer to make a fast dinner after working late with just a few options for dinner.
Split the baguette, topped with sliced fresh mozzarella, a handful of basil, a few sliced tomatoes, a bit of olive oil, and fresh ground pepper. Drizzled a bit of balsamic vinegar over the top.
It's amazing how good a sandwich can be with a few simple fresh ingredients.