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Author Topic: The Bread thread.  (Read 72194 times)

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BigDave83

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Re: The Bread thread.
« Reply #570 on: March 03, 2022, 08:54:38 PM »
Quote from: 02ebz06 on March 03, 2022, 06:05:00 PM
Looks like a simple/easy to make a loaf or rolls.
Three tablespoons of sugar does seem like a lot though.

Did you brush Garlic butter on surface ?  Before or after baking ?

I split them and made my spread then wrapped in foil and put in the oven.
The other liked it, it was okay, but not what I was expecting. It did remind me of beer bread when I was in that phase. It was crumbly and with the butter spread it kind of fell apart a little more. I probably messed it up when I made it. I may try again with less sugar.
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02ebz06

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Re: The Bread thread.
« Reply #571 on: March 04, 2022, 03:19:30 PM »
Bentley, if it is OK with you, I can post a really good YouTube video for scoring and baking baguette.

I found it informative.

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Bentley

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Re: The Bread thread.
« Reply #572 on: March 05, 2022, 10:46:32 AM »
Go ahead.  I would rather see one you made, but I do get it!
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02ebz06

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Re: The Bread thread.
« Reply #573 on: March 05, 2022, 11:03:06 AM »
Here it is   -->   https://youtu.be/pRJ7b0sVXUc
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BigDave83

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Re: The Bread thread.
« Reply #574 on: March 05, 2022, 09:48:31 PM »
He makes it an art, has far more patience than I do. My results show that.
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02ebz06

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Re: The Bread thread.
« Reply #575 on: March 06, 2022, 12:29:14 PM »
Yes, he is a master.
When looking at baguettes I always though they were scored on a 45 degree angle.
Little did I know that happens during the bake.
 
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Bentley

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Re: The Bread thread.
« Reply #576 on: March 06, 2022, 05:45:46 PM »
Saw it to late in todays recipe to act on it, but if the Chicago Poppy Seed Buns do not come out the way I hope, I will try this technique the next time I bake them.  Will probably try it for my sandwich rolls and cinnamon bunds too!

Introduction to tangzhong
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Darwin

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Re: The Bread thread.
« Reply #577 on: March 06, 2022, 06:51:42 PM »
The water roux method works really well with soft breads. I haven’t test but I think it extends shelf life as well as texture.
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Bentley

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Re: The Bread thread.
« Reply #578 on: March 08, 2022, 02:10:22 PM »
That is what I have read.  I am trying on some hot dog rolls right now. They are in the rise stage.  Don't really care about extending shelf life, but if I can find that "Wonder" bread dough, I will be pleased!


Quote from: Darwin on March 06, 2022, 06:51:42 PM
I haven’t test but I think it extends shelf life as well as texture.
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Bentley

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Re: The Bread thread.
« Reply #579 on: March 08, 2022, 05:16:54 PM »
They just seem to be to heavy/dense/coarse.  Next time I make it, I am going to simply double the yeast and see if that is how Wonder bread is made! So much for sugar and an egg wash making them brown up. 



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Bar-B-Lew

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Re: The Bread thread.
« Reply #580 on: March 11, 2022, 07:09:46 PM »
Did you use these rolls for the Sonora?
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Bentley

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Re: The Bread thread.
« Reply #581 on: March 11, 2022, 09:39:02 PM »
No, the ones I made were not soft enough to be used for a hot dog roll
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Free Mr. Tony

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Re: The Bread thread.
« Reply #582 on: March 12, 2022, 12:14:42 PM »
Basement bakery updates at the new house. We got the electricians over this week to give me some good lighting and my 220 outlet for the oven. The ultimate lineup is:

-dedicated flour freezer- done
-proofing fridge- ready
-Oven on stand-done
-Dedicated table for mixer, slicer, grinder, etc-getting there
-old kitchen cabs/dishwasher hooked up-waiting for plumber
-replace curtains with wood dividers-in progress
-butcher block island for bread and pizza prep- ordered






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02ebz06

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Re: The Bread thread.
« Reply #583 on: March 12, 2022, 12:34:29 PM »
Wow, great work area!  A separate freezer for flour is great!!!
I have all my other ingredients and flour all packed in one freezer. Would love to have another one, but wife would kill me.
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Bruce here - These are my cooking toys:
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Re: The Bread thread.
« Reply #584 on: March 12, 2022, 01:56:57 PM »
I forgot to post the proofing fridge. This was left with the house and is absolutely perfect for proofing. Just a bunch of wire racks that I can load up with bannetons if the need ever arises.

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