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Author Topic: The Bread thread.  (Read 71811 times)

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Bar-B-Lew

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Re: The Bread thread.
« Reply #585 on: March 12, 2022, 02:14:15 PM »
incredible setup
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MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

BigDave83

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Re: The Bread thread.
« Reply #586 on: March 12, 2022, 02:17:06 PM »
Beautiful work area. Probably room to put a curing chamber in to make your own salamis, and prosciutto and other dry aged/cured things.

 
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02ebz06

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Re: The Bread thread.
« Reply #587 on: March 12, 2022, 02:44:47 PM »
Great score with the free fridge!
When we left our last house, buyers wanted our fridge.  I said OK I didn't like it anyway, planning on buying a new one for this house.
Well, Seller of this place left the fridge. Hahaha
Worked of over a year, then died and bought the new one then.

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Bruce here - These are my cooking toys:
Lone Star Grillz 20x42 Pellet Grill (on order),   CampChef XXL Vertical Pellet Smoker,   Grilla Grills Primate (on order),   Pizza Party Emozione pizza oven

BigDave83

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Re: The Bread thread.
« Reply #588 on: March 12, 2022, 04:22:29 PM »
Some rolls for with the ribs today. These are close to what Woman made. It was also the first time I ever made dough that didn't stick to everything it touched. Did it in the kitchenaid. It didn't get a smooth ball, I think it may have needed more knead time. and it didn't really stretch it more ripped or ragged tore. Was good anyways and it was GF approved at her first bite so I have that going for me.
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Bentley

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Re: The Bread thread.
« Reply #589 on: March 12, 2022, 04:36:11 PM »
Very envious set up!
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Bacon is a Gateway Food...

02ebz06

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Re: The Bread thread.
« Reply #590 on: March 12, 2022, 04:44:17 PM »
Looks really good Dave.  :clap:
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Bruce here - These are my cooking toys:
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Free Mr. Tony

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Re: The Bread thread.
« Reply #591 on: March 13, 2022, 08:56:44 AM »
That bread looks really good Dave. Appears that it would be super soft, which is key for rolls.
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Free Mr. Tony

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Re: The Bread thread.
« Reply #592 on: March 13, 2022, 08:57:50 AM »
Quote from: BigDave83 on March 12, 2022, 02:17:06 PM
Beautiful work area. Probably room to put a curing chamber in to make your own salamis, and prosciutto and other dry aged/cured things.

I've always wanted to do something like that. I know they make temp and humidity controlled countertop cabinets that would be great for that. Good idea.
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Bentley

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Re: The Bread thread.
« Reply #593 on: March 13, 2022, 04:22:16 PM »
I think the best so far.  The forms help, but still a bit "muffin like" if you know what I mean (maybe 100g next time instead of 125g).  Will make a cheese burger for late lunch and see how it holds a burger!






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Bacon is a Gateway Food...

Bar-B-Lew

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Re: The Bread thread.
« Reply #594 on: March 13, 2022, 04:53:59 PM »
If you cut two in half, it looks like you have a bottom, middle, and top like a Big Mac.
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02ebz06

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Re: The Bread thread.
« Reply #595 on: March 13, 2022, 04:58:04 PM »
I see what you mean with muffin like.
Looks like they came out great though.
I have a bun pan that is only about 3/4" deep.
Can't recall if I've ever used it yet. Haha
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Bruce here - These are my cooking toys:
Lone Star Grillz 20x42 Pellet Grill (on order),   CampChef XXL Vertical Pellet Smoker,   Grilla Grills Primate (on order),   Pizza Party Emozione pizza oven

Bentley

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Re: The Bread thread.
« Reply #596 on: March 13, 2022, 05:05:20 PM »
Ohh, I might have to try and cut one into third's and make a Big McBent....
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Bacon is a Gateway Food...

Free Mr. Tony

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Re: The Bread thread.
« Reply #597 on: March 13, 2022, 07:25:04 PM »
I usually do about 70 to 80 grams per bun for burgers buns.
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Bentley

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Re: The Bread thread.
« Reply #598 on: March 13, 2022, 08:24:47 PM »
I cut one in half, not bad.  I want them a little bigger then just a normal hamburger bun.  I would imagine 80g would be about perfect for that.  I think for these 4 inch molds, 100g might be just about perfect!  Am shooting for the large ones you see in the store!
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Bacon is a Gateway Food...

BigDave83

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Re: The Bread thread.
« Reply #599 on: March 14, 2022, 07:28:53 AM »
Those look great. Depending on how many topping you want you could kind of hollow the top out a bit to help contain everything.
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