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Author Topic: Comment section for Performance Test of Weber Searwood™ 600 Pellet Grill.  (Read 10652 times)

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WiPelletHead

  • Digging the Pellet Smoke.
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How is the smoke output at 275?
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FE PG 1000

pmillen

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Bentley, please consider putting a white ceramic tile or such (paper plate?) in with the food you're cooking.  I'm interested in the amount of pellet ash or fines that end up on the food.  The white surface will show them.
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Paul

MAK 2-Star – M Grills M-36 – Hunsaker Drum – Basic 36" Blackstone Griddle – PK Grill – Masterbuilt 1050 – Kamado Joe Big Joe w/FireBoard Drive & Blower

Bentley

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Take a look at the Rib photos.  I am not sure how to quantify the question.  I do not think you can get color like that without smoke, that is about all i can say.  It is visible, but not like at 180°.  It pumps out constant smoke when set at 180°, that is how I finished these!

How is the smoke output at 275?
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Bacon is a Gateway Food...

Bentley

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Great suggestion, keep them coming ALL of you and I will do when we get back!

Bentley, please consider putting a white ceramic tile or such (paper plate?) in with the food you're cooking.  I'm interested in the amount of pellet ash or fines that end up on the food.  The white surface will show them.
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Bacon is a Gateway Food...

Canadian John

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  • HAPPY COOKING, Canadian John


 CLEANING - Would be nice to have a 1/2 round thick plastic scraper tool that matches the bottom with a handle...  Thick PLASTIC = no scratch and rigidity.

 The handle: short  & angled making it easier to drag/push the grease laden debris down into the dump hole.
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Bentley

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So something like a Dough Scraper but bigger?

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Bacon is a Gateway Food...

Canadian John

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 Good thinking Bent.  That should work just fine.
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Bentley

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Will do a low n slow traditional (180-225°), no Texas Crutch Butt cook tomorrow!
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Bacon is a Gateway Food...

WiPelletHead

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I'm looking forward to this.
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Bentley

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A picture of the butt posted along with graph so far.  Think I will butcher paper one!
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Bacon is a Gateway Food...

Bentley

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More photos' from the shoulder cook!
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Bacon is a Gateway Food...

WiPelletHead

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Those butts have great color. Look forward to seeing the smoke ring and hearing about the taste test.
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Bentley

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Some finished photos and data added.
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Bacon is a Gateway Food...

Bentley

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Finished butt photos posted.
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Bacon is a Gateway Food...

Bentley

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My apologies to Weber and the members over the last few day regarding the PT.  The weather has been very good and I have tried to get the garden and landscape in order.  Starting Monday, we are supposed to have 11 days of mid 90's, so I will be doing a lot more in the coming days.  I was going to try and post some pellet consumption, but other then that, I am not sure what other "tech" stuff there is.  I planned on doing more cooking.

Is there some things Members would like to see?
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Bacon is a Gateway Food...
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