Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: 1 [2] 3 4 5 6 7 8   Go Down

Author Topic: Comment section for Performance Test of Weber Searwood™ 600 Pellet Grill.  (Read 11347 times)

0 Members and 1 Guest are viewing this topic.

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9680
  • Mayberry

The Heat shield is Aluminized, the diffuser is Stainless Steel, the cookbox body is cast Aluminum the hood is Porcelain Enameled as is the grease and ash catch.


Are all of those internal guts stainless steel with the exception of the auger tube cover?
Logged
Bacon is a Gateway Food...

pmillen

  • Global Moderator
  • You are starting to smell like smoke.
  • ***
  • Offline Offline
  • Posts: 3364
  • This pistol is most fun for the buck

The unit temperature display is almost spot on to your thermometer probes.  That's better than what I expect from a unit.
Logged
Paul

Lone Star Grillz Texas Edition Direct Offset - MAK 2-Star – M Grills M-36 – Hunsaker Drum – Basic 36" Blackstone Griddle – PK Grill – Masterbuilt 1050 – Kamado Joe Big Joe w/FireBoard Drive & Blower

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9680
  • Mayberry

It surprised me also!
Logged
Bacon is a Gateway Food...

WiPelletHead

  • Digging the Pellet Smoke.
  • ****
  • Offline Offline
  • Posts: 298
  • Mondovi WI

The unit temperature display is almost spot on to your thermometer probes.  That's better than what I expect from a unit.

I would bet that is much better most kitchen ovens.
Logged
Weber Searwood 600

Bar-B-Lew

  • Global Moderator
  • You don't Drink the Kool-aid anymore.
  • ***
  • Offline Offline
  • Posts: 6890
  • Schnecksville, PA
    • Bar-B-Lews Blog

Ace Hardware has free assembly and delivery on this pit and other grills they have for Memorial Day weekend.  I'd love to add this to my collection but I need to begin to get rid of some of my pits first.
Logged
MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9680
  • Mayberry

It can cook meatloaf!  Thats it for today!

Logged
Bacon is a Gateway Food...

Bar-B-Lew

  • Global Moderator
  • You don't Drink the Kool-aid anymore.
  • ***
  • Offline Offline
  • Posts: 6890
  • Schnecksville, PA
    • Bar-B-Lews Blog

I know this is a subjective question.  Did your meatloaf taste like it was cooked using wood?
Logged
MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9680
  • Mayberry

Since the last 3 meatloaf's I had were oven cooked. For me the answer is yes.
Logged
Bacon is a Gateway Food...

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9680
  • Mayberry

Sorry that I have not been able to get any data in last 2 days, just other life chores.  Will get some new info up tomorrow.  I can tell you a LOT of cooking, mostly traditional BBQ is coming your way over the next few weeks.  Hoping the Good folks at Weber will let me keep it that long!

Also, if there is something about the unit a member would like to see, please post it here!
Logged
Bacon is a Gateway Food...

Bar-B-Lew

  • Global Moderator
  • You don't Drink the Kool-aid anymore.
  • ***
  • Offline Offline
  • Posts: 6890
  • Schnecksville, PA
    • Bar-B-Lews Blog

Sorry that I have not been able to get any data in last 2 days, just other life chores.  Will get some new info up tomorrow.  I can tell you a LOT of cooking, mostly traditional BBQ is coming your way over the next few weeks.  Hoping the Good folks at Weber will let me keep it that long!

Also, if there is something about the unit a member would like to see, please post it here!

I would like to see if you can review prior weber pellet grills on the site here and the issues that those members had.  I am most curious if those issues have been resolved with this newest model.  I think this may be their 3rd or 4th pellet grill since their initial launch into the pellet grill market.
Logged
MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9680
  • Mayberry

I think I understand what you are asking...I will be honest with you.  At this time of year, I have so much to do around the house, I simply do not have the time to do research and PT this unit.  I know that is not what you want to hear, but I have a limited amount of time to do stuff!

I would like to see if you can review prior weber pellet grills on the site here and the issues that those members had.  I am most curious if those issues have been resolved with this newest model. 
Logged
Bacon is a Gateway Food...

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9680
  • Mayberry

A little data on temperature probes.  Will be cooking a Detroit style pizza tonight.
Logged
Bacon is a Gateway Food...

Bar-B-Lew

  • Global Moderator
  • You don't Drink the Kool-aid anymore.
  • ***
  • Offline Offline
  • Posts: 6890
  • Schnecksville, PA
    • Bar-B-Lews Blog

  Will be cooking a Detroit style pizza tonight.

Very interested in this outcome
Logged
MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9680
  • Mayberry

High heat photos & pizza posted.  More tomorrow!
Logged
Bacon is a Gateway Food...

Bar-B-Lew

  • Global Moderator
  • You don't Drink the Kool-aid anymore.
  • ***
  • Offline Offline
  • Posts: 6890
  • Schnecksville, PA
    • Bar-B-Lews Blog

I thought you were making your own in a metal pan. :)

We eat those frozen pizzas too.  My wife likes them and she never liked a thicker dough pizza before.  Yes, we usually cook for 25+ minutes.

Seems like less than 15 minutes to get to 600 degrees in the grill is pretty quick!
Logged
MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180
Pages: 1 [2] 3 4 5 6 7 8   Go Up