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[Kristin Meredith]

The pulled pork went to a church function tonight.  Numerous compliments and requests for my recipe. I told them the No. 1 thing -- get a Weber Pellet Pit!  That pit is simply unbelievable on the consistent smoke it delivers at 180!

[WiPelletHead]

Kristen, that is quite an endorsement tor the Weber Searwood.

[Bentley]

Pellet Consumptions results posted.

[MP09]

my 2 cents  Great review

[Bentley]

Was asked to show the Manuel mode cooking.  Did a 1 minute video of the function and have posted it.

[WiPelletHead]

it looks like that worked well.

How was the smoke flavor on the pork butt? I know that is subjective but just wondering as I like a bit heaver smoke flavor.

[Bentley]

It is one of the BBQ things still neither of us can handle.  I had a small bite of bark, very smoky.  That is the best I can offer!

[Kristin Meredith]

it looks like that worked well.

How was the smoke flavor on the pork butt? I know that is subjective but just wondering as I like a bit heaver smoke flavor.

I am sorry, I just can't handle eating pulled pork any more given all the years of competition cooking and judging.  That was why I was somewhat leery of how it tasted when I took to church because I just can't taste anymore (except for a real small bite for sauce purposes).  But everyone at church loved it.  Did not specifically ask folks about smoke flavor

[hughver]

I'm doing 30 lbs. Of boneless pork butt's today. I'm following this thread because I'm not overly happy with my current grills. ⁷

[WiPelletHead]

I'm following as I sold my pit last year as I wasn't to happy with it. And so far I am liking what I'm seeing. And Thanks to Bentley and Kristen for doing this.

[Kristin Meredith]

This is all Bentley, I just get to eat some great food off this pit.

[pmillen]

There was a basically white paper plate in the cooking area during one of your cooks.  It didn't appear to have pellet fines or ash deposited on it.  That's a very good sign.

[Bentley]

Unless there are things I have missed or just some points that folks would like to see, the tech part of the PT is done.  Weber has graciously said I could keep the unit for awhile, so I have a bunch of cooking to do, but it will be over the next 2-3 weeks.  I have two 9lb. pork loins I will be roasting next Friday.  A large 17lb Costco Prime Brisket I will cook shortly after that and a couple of Filet Mignon to do in the next few days! 

So look for various temps and cooking times photos over the next 2-3 weeks.

[hughver]

Great. I'm looking forward to seeing the results.

[WiPelletHead]

Look forward to seeing those cooks. it is great see a review where this pit is being used, Not just reviewing things about it.
any others I have seen are pretty lame. Thanks for all you do.