Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Author Topic: PelletFan Picture thread  (Read 110736 times)

0 Members and 3 Guests are viewing this topic.

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9681
  • Mayberry
Re: PelletFan Picture thread
« Reply #660 on: February 11, 2021, 10:37:30 AM »
Yes.  Kristin claims to be technologically challenged, I embrace tech.  I am cheap, as soon as I realized how much free stuff there is and all you needed was the Fire Stick, I immediately canceled Prime.

Quote from: Bar-B-Lew on February 10, 2021, 08:55:52 PM
you have a firestick?  i thought you claimed to be technologically challenged.
Logged
Bacon is a Gateway Food...

Bar-B-Lew

  • Global Moderator
  • You don't Drink the Kool-aid anymore.
  • ***
  • Offline Offline
  • Posts: 6891
  • Schnecksville, PA
    • Bar-B-Lews Blog
Re: PelletFan Picture thread
« Reply #661 on: February 11, 2021, 11:30:25 AM »
Quote from: Bentley on February 11, 2021, 10:37:30 AM
Yes.  Kristin claims to be technologically challenged, I embrace tech.  I am cheap, as soon as I realized how much free stuff there is and all you needed was the Fire Stick, I immediately canceled Prime.

Quote from: Bar-B-Lew on February 10, 2021, 08:55:52 PM
you have a firestick?  i thought you claimed to be technologically challenged.

Check out PlutoTV and Locast apps if you don't already have them on there.  They are free content providers too.
Logged
MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9681
  • Mayberry
Re: PelletFan Picture thread
« Reply #662 on: February 15, 2021, 04:55:07 PM »
My advice is skip to about the 4:30 mark of the video.  Before that is just trimming of a tenderloin.  A couple of comments, never seen clarified butter that looks like water and that is the correct amount of butter to have on bread!


Steak boiled in 300 degree butter.
Logged
Bacon is a Gateway Food...

02ebz06

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2625
  • Rio Rancho, NM
Re: PelletFan Picture thread
« Reply #663 on: February 15, 2021, 05:17:43 PM »
Yes, the Ghee was clear as water.
Looked like a pretty tasty dish though.
Logged
Bruce here - These are my cooking toys:
Lone Star Grillz 20x42 Pellet Grill (on order),   CampChef XXL Vertical Pellet Smoker,   Grilla Grills Primate (on order),   Pizza Party Emozione pizza oven

02ebz06

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2625
  • Rio Rancho, NM
Re: PelletFan Picture thread
« Reply #664 on: February 22, 2021, 02:42:50 PM »
Chili and homemade tortilla for lunch.
Logged
Bruce here - These are my cooking toys:
Lone Star Grillz 20x42 Pellet Grill (on order),   CampChef XXL Vertical Pellet Smoker,   Grilla Grills Primate (on order),   Pizza Party Emozione pizza oven

Ralphie

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 555
Re: PelletFan Picture thread
« Reply #665 on: February 23, 2021, 06:06:26 AM »
Fresh tortillas  :lick:
Logged
Rec Tec Stampede RT-590  40 going on 13

Bar-B-Lew

  • Global Moderator
  • You don't Drink the Kool-aid anymore.
  • ***
  • Offline Offline
  • Posts: 6891
  • Schnecksville, PA
    • Bar-B-Lews Blog
Re: PelletFan Picture thread
« Reply #666 on: March 09, 2021, 09:08:59 PM »
 [ Invalid Attachment ]
Logged
MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

Ralphie

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 555
Re: PelletFan Picture thread
« Reply #667 on: March 15, 2021, 09:05:47 AM »
Good old barbecue chicken and a whole chicken.

 [ Invalid Attachment ]

 [ Invalid Attachment ]
Logged
Rec Tec Stampede RT-590  40 going on 13

pmillen

  • Global Moderator
  • You are starting to smell like smoke.
  • ***
  • Offline Offline
  • Posts: 3364
  • This pistol is most fun for the buck
Re: PelletFan Picture thread
« Reply #668 on: March 15, 2021, 09:56:14 AM »
Maci followed by BBQ chicken...Two of my favorite things.
Logged
Paul

Lone Star Grillz Texas Edition Direct Offset - MAK 2-Star – M Grills M-36 – Hunsaker Drum – Basic 36" Blackstone Griddle – PK Grill – Masterbuilt 1050 – Kamado Joe Big Joe w/FireBoard Drive & Blower

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9681
  • Mayberry
Re: PelletFan Picture thread
« Reply #669 on: April 14, 2021, 03:13:49 PM »
2 hours of cold smoke, then in the hot smoke till 130°, about another 2 hours.  I believe both a BLT and a BLT&A are on the dinner menu!

Logged
Bacon is a Gateway Food...

02ebz06

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2625
  • Rio Rancho, NM
Re: PelletFan Picture thread
« Reply #670 on: April 14, 2021, 03:28:36 PM »
Nice, looks great!!!
Once I've gone through all the bacon I have in the freezer (about 14lbs) I will have to "try" making my own.

« Last Edit: April 14, 2021, 03:30:54 PM by 02ebz06 »
Logged
Bruce here - These are my cooking toys:
Lone Star Grillz 20x42 Pellet Grill (on order),   CampChef XXL Vertical Pellet Smoker,   Grilla Grills Primate (on order),   Pizza Party Emozione pizza oven

yorkdude

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2231
  • Lake Elbo-Manhattan Kansas
Re: PelletFan Picture thread
« Reply #671 on: April 14, 2021, 06:20:16 PM »
Quote from: Bentley on April 14, 2021, 03:13:49 PM
2 hours of cold smoke, then in the hot smoke till 130°, about another 2 hours.  I believe both a BLT and a BLT&A are on the dinner menu!


That looks fantastic.
Logged

Ralphie

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 555
Re: PelletFan Picture thread
« Reply #672 on: April 15, 2021, 07:55:36 AM »
Bentley,
What temp do you set your smoker for cold smoking and hot smoking when you make bacon?
Logged
Rec Tec Stampede RT-590  40 going on 13

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9681
  • Mayberry
Re: PelletFan Picture thread
« Reply #673 on: April 15, 2021, 09:16:23 AM »
The Cold Smoking I do with what I guess they now call the Blaz'n Smoker Pro.  The hot I just set the Memphis Pro at 180° and cook to the IT.


Quote from: Ralphie on April 15, 2021, 07:55:36 AM
Bentley,
What temp do you set your smoker for cold smoking and hot smoking when you make bacon?

Logged
Bacon is a Gateway Food...

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9681
  • Mayberry
Re: PelletFan Picture thread
« Reply #674 on: May 16, 2021, 05:17:34 PM »
I think this is the latest into Spring we have ever had a fire!  And its to be 90° on Thursday!

Logged
Bacon is a Gateway Food...