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Author Topic: PelletFan Picture thread  (Read 110360 times)

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Bentley

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Re: PelletFan Picture thread
« Reply #585 on: September 05, 2020, 11:54:13 AM »
Care of Silent Bob, Smoke, Fire & Food site.

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Bacon is a Gateway Food...

02ebz06

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Re: PelletFan Picture thread
« Reply #586 on: September 05, 2020, 01:13:22 PM »
 :clap:
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Bruce here - These are my cooking toys:
Lone Star Grillz 20x42 Pellet Grill (on order),   CampChef XXL Vertical Pellet Smoker,   Grilla Grills Primate (on order),   Pizza Party Emozione pizza oven

cookingjnj

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Re: PelletFan Picture thread
« Reply #587 on: September 05, 2020, 03:55:02 PM »
Ok, laughed out loud on that one.  Too funny.
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Bentley

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Re: PelletFan Picture thread
« Reply #588 on: September 10, 2020, 03:26:34 PM »
As a recovering alcoholic, I found this to be unbelievably Funny!


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02ebz06

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Re: PelletFan Picture thread
« Reply #589 on: September 10, 2020, 05:49:36 PM »
Hahahahahahahahahahahahahahahahahahahaha
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Bruce here - These are my cooking toys:
Lone Star Grillz 20x42 Pellet Grill (on order),   CampChef XXL Vertical Pellet Smoker,   Grilla Grills Primate (on order),   Pizza Party Emozione pizza oven

smokin soon

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Re: PelletFan Picture thread
« Reply #590 on: September 10, 2020, 06:58:37 PM »
Skies at noon yesterday. Not much BBQ going on.
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Bar-B-Lew

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Re: PelletFan Picture thread
« Reply #591 on: September 10, 2020, 09:09:10 PM »
beautiful picture but sad reason why it was possible
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MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

pmillen

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Re: PelletFan Picture thread
« Reply #592 on: September 11, 2020, 09:32:39 AM »
In another thread we were discussing bison/buffalo.  Here's an iconic North Dakota photograph.

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Paul

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Bentley

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Re: PelletFan Picture thread
« Reply #593 on: September 27, 2020, 04:03:39 PM »
Costco St Louie with rub already applied.  The time got away from me doing the golf cart so I am doing them at 300° on the Memphis Pro.  They went on about 2pm, they were rotated 180° and change shelves at 3:30.  Hoping they will be tender at about 5:30.  If they are, will reduce setting to smoke and apply sauce for 30 minutes.


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Bentley

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Re: PelletFan Picture thread
« Reply #594 on: September 27, 2020, 05:46:07 PM »
The bend test was great.  I have not had these yet and I know they are going to be spectacular.  300° for 3 hours seems to be the ticket for me and Spares.  The upper one, 4 on the left have a combination of Sweet Baby Rays and my Rasapeno jam!


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pmillen

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Re: PelletFan Picture thread
« Reply #595 on: September 27, 2020, 09:44:22 PM »
Quote from: Bentley on September 27, 2020, 05:46:07 PM
The bend test was great.  I have not had these yet and I know they are going to be spectacular.  300° for 3 hours seems to be the ticket for me and Spares.

No wrapping or anything?  Just 300° steady for 3 hours?  Spritzing?
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Paul

MAK 2-Star – M Grills M-36 – Hunsaker Drum – Basic 36" Blackstone Griddle – PK Grill – Masterbuilt 1050 – Kamado Joe Big Joe w/FireBoard Drive & Blower

Bentley

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Re: PelletFan Picture thread
« Reply #596 on: September 28, 2020, 09:50:05 AM »
Nothing but cooking.  At the 3 hour mark (5pm) I turned the pit down to 200° and applied sauce.  I think they would have been perfect if I had just taken them off at 5, I think the 45 minutes at 200° made the smaller end a tad over cooked.  They were enjoyed by all.  I am done with low n slow and foil!
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Bar-B-Lew

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Re: PelletFan Picture thread
« Reply #597 on: September 28, 2020, 10:02:55 AM »
I was surprised that you jumped up to 300° from 275° that I thought you normally cooked ribs at.
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pmillen

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Re: PelletFan Picture thread
« Reply #598 on: September 28, 2020, 10:55:56 AM »
Quote from: Bentley on September 28, 2020, 09:50:05 AM
I am done with low n slow and foil!

I'm following this lead.
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Paul

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02ebz06

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Re: PelletFan Picture thread
« Reply #599 on: September 28, 2020, 11:36:52 AM »
Quote from: pmillen on September 27, 2020, 09:44:22 PM
Quote from: Bentley on September 27, 2020, 05:46:07 PM
The bend test was great.  I have not had these yet and I know they are going to be spectacular.  300° for 3 hours seems to be the ticket for me and Spares.

No wrapping or anything?  Just 300° steady for 3 hours?  Spritzing?

I used to do the 3-2-1 method, then switched to 4 hours at 275, no wrapping, or spritzing.
Come out great.
I imaging 3 hrs would be nice and moist.
Will try that next time.

EDIT: I tried posting this this morning before anyone on this page posted.
Kept running into the Connection timeout.
Always seems to be in the morning.

« Last Edit: September 28, 2020, 12:48:37 PM by 02ebz06 »
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Bruce here - These are my cooking toys:
Lone Star Grillz 20x42 Pellet Grill (on order),   CampChef XXL Vertical Pellet Smoker,   Grilla Grills Primate (on order),   Pizza Party Emozione pizza oven
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