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[cookingjnj]

Nothing wrong with those buns!!!

[Bentley]

3.5lbs of Wal-mart home peeled Rib Roast.  Sous vide at 140° for 7 hours.  Best sous vide beef I have ever done!

[Canadian John]

 Looks darn good to me.. RE the  string: As children we used to suck on the string. I still do it on occasion - so flavorful.

[Bentley]

Cottage Pie, with a bottom pie crust, a 1st for me.  In the oven as I type.  No paprika, so had to make do with Turmeric.  Which I just found out this week is good for joint health!

[Bentley]

That's the Best Cottage Pie I have ever made!

[pmillen]

The Cottage Pie looks fantastic.  They probably had a little smoke flavor 100 years ago.  Are you ever tempted to bake it in your Memphis for some?

[Canadian John]

 It does look good, from the top all the way down.

[Bentley]

It is simple laziness that prevents me from doing it in the Memphis.  Everything is already cooked when it goes in the oven, I guess the potatoes might take on a smokiness.

[pmillen]

 

I think it'll take smoke, cooked or uncooked, and at any temperature as long as it's a bit moist to "catch" the smoke.

A lot of people believe that food stops taking on smoke at a certain temperature.  It's easy to test that.  Let the food get to that temperature (or above) in the kitchen oven,  put it in the smoker and spritz it.  See if it takes on smoke flavor.

There is a point where food stops taking on more smoke flavor.  It's when the surface is dry.  People that observed that no more smoke flavor was added after a certain point attributed it to the food's temperature rather than the surface condition.

[Bentley]

Beginnings of  1/3 lb Burgers on Memphis Pro.

[ZCZ]

What temp do you grill your burgers at and how long on each side?
Z

[Bentley]

From frozen state, 550° for about 5 minutes on each side for a 145° IT.

[Bentley]

Note to self, don't use a 63% hydrated dough when you are trying to make a hand tossed type pizza and you are cooking it for 15 minutes!

[Bar-B-Lew]

whats the deal with the battery charger

[Kristin Meredith]

whats the deal with the battery charger

We felt that this one, which came with the golf cart, used, was not perhaps charging the full charge for the cart overnight.  So Bent bought a new one and put in the garage for overnight charging and brought this around and plugged in on the patio.  He uses the cart a lot during the day and will then just buzz up to the patio door and leave the cart sitting there for some of the hottest hours of the day. So we thought we could also use this one to charge it when it sits in back.