Print

Please login or register.
1 Hour 1 Day 1 Week 1 Month Forever
Login with username, password and session length

[Bentley]

[Bentley]

Arguably the best textured meatloaf I have ever cooked.

[02ebz06]

Looks tasty Bentley!!! 

[pmillen]

I love meat loaf cooked in the smoker.

What do you mean by "textured"?

[Bentley]

Just the consistency of the meat.  It seems lately that my meatloaf has had cracks when cooked.  It has been crumbly, and just not sturdy for lack of a better term.  I have started using oatmeal instead of bread crumbs, and I bought a new spice grinder and am running it through that.  It comes out almost as powder.  I have also started mixing the meat and spices with the Kitchen aid (I guess a big no no with Alton Browns meatloaf) and am really pleased with the results.  This was also the Safeway, USDA Select Rib Roast with 35% fat added.  I was very please with the taste.  Had a couple of cheeseburgers made with the blend too, and they were wonderful!

[Jiggle Racing]

Bacon wrapped,, bourbon maple syrup,, balsamic glazed, Tenderloin

That would be a great recipe to post.

Turned out great

Sent from my SM-N970U using Tapatalk

[pmillen]

Awwww!  You go and post those photographs without telling me how I can duplicate that meal.

[Bentley]

Last time I had one was 2012 in Las Vegas, and I wondered why I had bought it.  Pretty sure it will take that long to heal the scars of eating this one last night!

[ylr]

Of all of the overly processed grub that McD's pumps out, a McRib is something I've never even wanted to try. 

[Bar-B-Lew]

I had one a week or so ago as it has probably been 10 years since I had one.  Now I know why I have never ordered one since then.  No more McRibs for me.

[02ebz06]

Never had one, and by responses I see hear, never will.

[pmillen]

I've never had a McRib.  My dad loved them but he was an "Old country peasant" and admired USA successful business people.  I loved him dearly but his judgement was alway clouded by sentimentality.  His big heart ran roughshod over his mind.

[Hank D Thoreau]

The best man in my wedding was part of a focus group on a new McDonald's product that was called a pork sandwich. It was released as the McRib.

I'll pass on the McRib. When I go to McDonald's my expectations are set low, and that is what I want. Regular small hamburgers, chicken McNuggets, and very occasionally a Big Mac.

I have not been to McDonald's in quite awhile. The line is too long at the drive through.

[ylr]

There was one BBQ sandwich far more gross than a McRib; it was Rally's RallyQ.(They haven't sold this stuff in years, thank goodness. Probably a class action lawsuit involved, somewhere.) When I worked there in the 80's, they used to make them with leftover burgers and this BBQ pork mixture that we had to thaw out. Kept it in a steam pan, and scooped it out on a bun and topped with pickles to serve. We'd serve a bunch of them during Owensboro's BBQ festival, and I would just shake my head..... 

[Bentley]

These are the Beef Back Ribs that came off the 2 Rib Roasts bought right before Christmas.  Took them to an internal temperature of 210°.  They were Marvelous!