I've missed out on most of the Tri-Tip threads so I'll post last nights cook here. A smaller one under two pounds. Marinade in moppin sauce and garlic powder and a ton of black pepper (just what I had sitting around.) Smoke for 90 mins. IT was 110, reverse sear on the gasser for about 5 mins total. I wasn't in a hurry to eat and had a lengthy rest. Over 30 mins.
I'm about every third week now on tri-tips.
DK
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