I'm cooking for a baby shower this coming Saturday (30 people). I got these new Detroit style pizza pans a few weeks ago. Ever since, I thought they would be great to make some focaccia bread. Made several loaves this weekend to freeze, and make some mini sandwiches for the shower.
Used a higher hydration formula of my pizza dough. Triple rise. Topped with olive oil, Lakeshore drive seasoning, Italian herbs, and asiago cheese.
Baked at 400 for 25 mintues with pans directly on pizza stone.
They turned out amazing. Should make some good sandwich bread.