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Author Topic: PelletFan Picture thread  (Read 110239 times)

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Canadian John

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Re: PelletFan Picture thread
« Reply #735 on: November 26, 2021, 11:34:13 AM »

 Flavour aside, that looks mighty fine.
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Bentley

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Re: PelletFan Picture thread
« Reply #736 on: December 07, 2021, 03:44:44 PM »
Seemed relevant!  I like the length!

Pellet Die
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Bacon is a Gateway Food...

Bentley

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Re: PelletFan Picture thread
« Reply #737 on: January 18, 2022, 05:50:18 PM »
I am sitting here thinking that some BB ribs would taste good.  Don't have any, but...been a slow train coming!
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hughver

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Re: PelletFan Picture thread
« Reply #738 on: March 15, 2022, 08:14:15 PM »
Beef ribs. smoked for 3 hours at 150°, sous vide 24 hours at 155°, sauced and now in 450° oven to set sauce.
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pmillen

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Re: PelletFan Picture thread
« Reply #739 on: March 15, 2022, 09:04:42 PM »
Yum.

Whenever I see beef ribs I can't decide if I want to use them (sawed shorter) as soup bones or BBQd as are yours.
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Paul

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Re: PelletFan Picture thread
« Reply #740 on: March 15, 2022, 09:59:30 PM »
The beef back ribs would by far be my favorite rib!
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hughver

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Re: PelletFan Picture thread
« Reply #741 on: March 15, 2022, 10:00:52 PM »
after sauce set the bones just lifted out. Boneless ribs. :clap:
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--Hugh -- Sun Lakes, AZ. Traeger Select W/SS4, BGE-L, Charbroil Inferred Gas, Smokey Mountain Vertical Gas

Kristin Meredith

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Re: PelletFan Picture thread
« Reply #742 on: March 22, 2022, 01:43:24 PM »
Practiced making individual quiches with Pillsbury Crescent dough.  I overbaked by about 5 minutes, but they came out pretty well.

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pmillen

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Re: PelletFan Picture thread
« Reply #743 on: March 22, 2022, 01:56:15 PM »
Great idea!  Perfect for guests' meals.
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Paul

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pmillen

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Re: PelletFan Picture thread
« Reply #744 on: March 22, 2022, 02:05:44 PM »
Quote from: Kristin Meredith on March 22, 2022, 01:43:24 PM
Practiced making individual quiches with Pillsbury Crescent dough.

Kristin, can you direct me to the S × S recipe?  This looks like a good way to make a quiche and freeze the leftovers.
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Paul

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Kristin Meredith

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Re: PelletFan Picture thread
« Reply #745 on: March 22, 2022, 04:06:42 PM »
Quote from: pmillen on March 22, 2022, 02:05:44 PM
Quote from: Kristin Meredith on March 22, 2022, 01:43:24 PM
Practiced making individual quiches with Pillsbury Crescent dough.

Kristin, can you direct me to the S × S recipe?  This looks like a good way to make a quiche and freeze the leftovers.

I didn't follow a recipe, I just took the idea of using crescent rolls as a crust and went with it.  I will write up a recipe and post.
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Quadman750

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Re: PelletFan Picture thread
« Reply #746 on: May 02, 2022, 08:47:49 PM »
Salmon candy
« Last Edit: May 02, 2022, 08:49:32 PM by Quadman750 »
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Bentley

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Re: PelletFan Picture thread
« Reply #747 on: May 16, 2022, 01:01:28 PM »
Even when gas was $4+ in LA in 2007, I did not hit this number.  A 1st for me!  Was not even a full tank as it cut me off at the C Note! Thanks Covid!



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dk117

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Re: PelletFan Picture thread
« Reply #748 on: May 16, 2022, 01:06:21 PM »
March 20th 2022 Washington State. [ Invalid Attachment ]
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02ebz06

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Re: PelletFan Picture thread
« Reply #749 on: May 16, 2022, 01:17:06 PM »
I just saw regular for $4.30 and diesel for $5.50.
I'm fortunate is that aspect for putting gas in vehicles.
Between wife and , we don't put 1000 miles on a year for both vehicles combined.
Wife's car is a Volt and gets 30-42 miles all electric before switching to gas.
I drive my truck about once every 4 to 6 weeks just to keep battery charges.
Never fill up either vehicle since the gas would go bad before we use it.
That is the problem with the hybrid, if the gas is getting stale, the car forces gas use.
Kinda defeats the purpose of having electric.

If I did fill my truck, I'd be over $100 as well. It has a 32 gal tank.
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