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Trisket Cook | Smokechaser | 1 | 435 |
March 02, 2020, 05:51:59 AMby triplebq |
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Tritip cooked like brisket « 1 2 » | bbqking01 | 22 | 831 |
November 10, 2021, 12:14:30 PM by okie smokie |
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Trout | bregent | 2 | 448 |
October 10, 2017, 10:24:12 AM by Canadian John |
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True Meatloaf... « 1 2 » | Bentley | 21 | 1280 |
December 18, 2019, 04:27:50 AM by yorkdude |
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Trussing | hughver | 5 | 357 |
December 24, 2019, 11:34:02 AM by dk117 |
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Trying My Hand at some Homemade Charcutier. « 1 2 3 4 5 6 7 » | Bentley | 91 | 4607 |
January 25, 2023, 12:55:25 PM by Bentley |
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Trying Something Different Today | hughver | 10 | 364 |
August 20, 2022, 01:38:40 PM by hughver |
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Trying to get back in the saddle « 1 2 » | hughver | 21 | 645 |
September 04, 2021, 03:51:01 PM by hughver |
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Trying to make a Hogie Roll. « 1 2 » | Bentley | 29 | 1112 |
March 03, 2020, 11:45:19 PM by Bentley |
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Tuna Fish and Noodle Casserole « 1 2 » | pmillen | 16 | 604 |
October 23, 2018, 04:07:45 PM by Kristin Meredith |
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Tuna Sales Declining « 1 2 » | pmillen | 18 | 1135 |
October 03, 2019, 12:36:10 AM by GREG-B |
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Turkey - To spatchcock or not to spatchcock, that is the question ... | 4given | 11 | 1376 |
November 22, 2017, 03:21:30 PM by DaveZinAZ |
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Turkey at 145F internal... is it madness? « 1 2 » | LowSlowJoe | 16 | 2896 |
December 10, 2018, 08:51:40 AM by LowSlowJoe |
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Turkey Brining for Thanksgiving « 1 2 » | Kristin Meredith | 25 | 2048 |
November 23, 2017, 01:25:28 PM by Big Bear |
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Turkey Thyme?? | Trooper | 7 | 450 |
August 01, 2019, 12:58:18 PM by ZCZ |
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Turkey Time is getting close « 1 2 » | Polekitty | 18 | 1574 |
November 22, 2017, 10:52:22 AM by Polekitty |
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Tweeking an old dessert recipe today | Kristin Meredith | 13 | 739 |
November 08, 2019, 02:28:50 PM by ZCZ |
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Twice Baked Potato Ideas « 1 2 » | Kristin Meredith | 16 | 607 |
January 03, 2020, 05:31:07 PM by Bentley |
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Twice Baked Potatoes -- what do you like? « 1 2 » | Kristin Meredith | 16 | 608 |
August 11, 2020, 09:41:59 PM by smokin soon |
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Twisted BLT's | yorkdude | 9 | 633 |
July 23, 2018, 07:15:34 AM by Kristin Meredith |
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