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Author Topic: PelletFan Picture thread  (Read 96742 times)

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RWhyman

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Re: PelletFan Picture thread
« Reply #300 on: January 08, 2018, 12:22:29 PM »

Care to share some info on that Chafon power pack thing? How big (power)? How long can you run your smoker with it?
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DynoDan

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Re: PelletFan Picture thread
« Reply #301 on: January 08, 2018, 12:40:01 PM »

Care to share some info on that Chafon power pack thing? How big (power)? How long can you run your smoker with it?
I bought it off Amazon on sale it's 500 w and so far I've ran my pellet smoker for 6 hours and it's only depleted 50% in the six hours.

Sent from my Pixel 2 XL using Tapatalk

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WayneB

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Re: PelletFan Picture thread
« Reply #302 on: January 08, 2018, 03:11:27 PM »

This was using the DB at work the Sat before Christmas. A peppercorn pork tenderloin and some mac and cheese for Sat. lunch
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Bentley

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Re: PelletFan Picture thread
« Reply #303 on: January 08, 2018, 03:23:05 PM »

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Quadman750

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Re: PelletFan Picture thread
« Reply #304 on: January 27, 2018, 09:52:37 AM »

Candied salmon
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Quadman750

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Re: PelletFan Picture thread
« Reply #305 on: January 27, 2018, 09:55:29 AM »

.
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Quadman750

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Re: PelletFan Picture thread
« Reply #306 on: January 27, 2018, 09:58:35 AM »

.
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Quadman750

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Re: PelletFan Picture thread
« Reply #307 on: January 27, 2018, 10:01:51 AM »

.
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Quadman750

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Re: PelletFan Picture thread
« Reply #308 on: January 27, 2018, 10:05:02 AM »

.
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pmillen

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Re: PelletFan Picture thread
« Reply #309 on: January 27, 2018, 10:29:38 AM »

QuadMan, is that pork belly?  Fish?  Whatever it is, I know I'd eat it.
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Paul

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Re: PelletFan Picture thread
« Reply #310 on: January 27, 2018, 10:30:11 AM »

It’s salmon
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triplebq

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Re: PelletFan Picture thread
« Reply #311 on: January 27, 2018, 11:16:27 AM »

I have never done Salmon on the smoker but wow. Nice
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Kristin Meredith

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Re: PelletFan Picture thread
« Reply #312 on: January 27, 2018, 11:23:42 AM »

That salmon looks wonderful.
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Maineac

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Re: PelletFan Picture thread
« Reply #313 on: January 27, 2018, 11:38:04 AM »

That salmon looks wonderful.

Ditto that! 
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Free Mr. Tony

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Re: PelletFan Picture thread
« Reply #314 on: January 27, 2018, 11:47:17 AM »

My projects for today.

Hopefully the start to a wonderful Al's Chicago beef clone. I've made many versions of Italian beef. All good, but none just right. Did a little research on Al's process, and hopefully can make some magic.



Second, made some homemade mozzarella for the first time. Pretty simple process, and it tastes delicious. Going to use on some pizza later. Hoping it's not too watery.


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