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Author Topic: PelletFan Picture thread  (Read 110386 times)

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Bar-B-Lew

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Re: PelletFan Picture thread
« Reply #450 on: November 06, 2018, 07:06:17 PM »

Peppercorn Tri-tip


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Bentley

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Re: PelletFan Picture thread
« Reply #451 on: November 06, 2018, 07:19:30 PM »

Is that prepared horseradish?
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Bacon is a Gateway Food...

Bar-B-Lew

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Re: PelletFan Picture thread
« Reply #452 on: November 06, 2018, 07:39:28 PM »

Is that prepared horseradish?

the kind you buy in a jar without the cream...wasn't very spicy
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Canadian John

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Re: PelletFan Picture thread
« Reply #453 on: November 07, 2018, 10:03:22 AM »


 Fantastic! I can almost taste it - salivating now.
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Bar-B-Lew

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Re: PelletFan Picture thread
« Reply #454 on: November 10, 2018, 10:27:25 AM »

Finished off the rest of the tri-tip on a jalapeno and cheddar bagel for lunch last week
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Bar-B-Lew

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Re: PelletFan Picture thread
« Reply #455 on: November 10, 2018, 10:28:33 AM »

Finished off my last jalapeno and cheddar bagel with some ham and swiss for breakfast
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Bentley

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Re: PelletFan Picture thread
« Reply #456 on: November 10, 2018, 11:41:49 AM »

Very Dutch!
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Bar-B-Lew

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Re: PelletFan Picture thread
« Reply #457 on: November 11, 2018, 12:41:40 AM »

Very Dutch!

Not sure what you mean by that but I am Pennsylvania Dutch which is really somewhere along the Rhine in Germany or Austria.
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yorkdude

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Re: PelletFan Picture thread
« Reply #458 on: November 11, 2018, 05:57:18 AM »

Man those both look awesome.
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pmillen

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Re: PelletFan Picture thread
« Reply #459 on: November 11, 2018, 10:44:08 AM »

I am Pennsylvania Dutch which is really somewhere along the Rhine in Germany or Austria.

Yep.  The Rhine river runs from the Netherlands and stays close to Germany's western border (the current goes to the sea).  The area between the two is commonly called the Rhineland.  Residents who emigrated to Pennsylvania were known as the Pennsylvania Deutsch (German), which became Dutch.  So, if we hadn't corrupted the language (by accepting the incorrect use—still happening today*), they would be know as Pennsylvania Deutsch.

* I heard the Good Morning America hosts repeatedly say, "We be happy."
« Last Edit: November 11, 2018, 10:46:50 AM by pmillen »
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Re: PelletFan Picture thread
« Reply #460 on: November 11, 2018, 11:47:00 AM »

I just remember breakfast in Amsterdam as an 11 year old in 1971.  Hard boiled eggs, cold cuts, delicious breads...everyone else in the family was not into it, I was in heaven!
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Bacon is a Gateway Food...

Bar-B-Lew

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Re: PelletFan Picture thread
« Reply #461 on: November 14, 2018, 12:30:32 PM »

Pulled pork drizzled with Memphis Rendezvous Hot BBQ Sauce on a pretzel bun

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Bar-B-Lew

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Re: PelletFan Picture thread
« Reply #462 on: December 08, 2018, 11:49:30 AM »

Busy day today hitting the smokers before the Winter

8# pork shoulder (back left), 6# rib roasts (back right), 4# peppercorn tri-tip (front) on MAK at 200° for about 2.5 hours...rib roast and tri-tip are going to get sous vide at 135° for 6 hours and pork shoulder is in a beer bath on the Memphis now with the ribs


2 racks STL ribs, italian meatballs, italian sausage, burgers, grass fed NY strip steaks


after 275° for about 90 minutes


and some peppers grilled in the air fryer
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Re: PelletFan Picture thread
« Reply #463 on: December 08, 2018, 12:32:42 PM »


Busy day today hitting the smokers before the Winter.

I don't know about you multitaskers.  On a very good day, if I concentrate real hard, I can cook two things.  One will be edible.  Great looking grub!
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Re: PelletFan Picture thread
« Reply #464 on: December 08, 2018, 12:56:17 PM »


Busy day today hitting the smokers before the Winter.

I don't know about you multitaskers.  On a very good day, if I concentrate real hard, I can cook two things.  One will be edible.  Great looking grub!

I did buy one of these to use when I make jerky to keep me on task.  You can set your own recording for what the alarm is when it goes off.  I plan to speak into it and say something like "check jerky on the MAK at noon" on alarm 1 and "check jerky on Memphis at 12:30" on alarm 2, "check jerky on small dehydrator at 3pm" on alarm 3, and "check jerky on big dehydrator at 4pm" on alarm 4.

https://www.thermoworks.com/TimeStack
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