Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: 1 ... 20 21 22 23 24 25 26 27 28 29 30 31 [32] 33 34 35 36 37 38 39 40 41 42 43 44 ... 56   Go Down

Author Topic: PelletFan Picture thread  (Read 110357 times)

0 Members and 4 Guests are viewing this topic.

Bar-B-Lew

  • Global Moderator
  • You don't Drink the Kool-aid anymore.
  • ***
  • Offline Offline
  • Posts: 6880
  • Schnecksville, PA
    • Bar-B-Lews Blog
Re: PelletFan Picture thread
« Reply #465 on: December 08, 2018, 03:06:36 PM »

And who said you can't get good smoke at 275° grill temp



Logged
MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9647
  • Mayberry
Re: PelletFan Picture thread
« Reply #466 on: December 08, 2018, 03:23:28 PM »

I did not say that!
Logged
Bacon is a Gateway Food...

Bar-B-Lew

  • Global Moderator
  • You don't Drink the Kool-aid anymore.
  • ***
  • Offline Offline
  • Posts: 6880
  • Schnecksville, PA
    • Bar-B-Lews Blog
Re: PelletFan Picture thread
« Reply #467 on: December 08, 2018, 03:29:05 PM »

I did not say that!

True dat.

And, that was cooking in wind chills in mid 20s and grill stayed at set temp after settling in.  I will admit.  It shut itself down on first attempt at startup.  I maybe should have primed the fire pot.
Logged
MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9647
  • Mayberry
Re: PelletFan Picture thread
« Reply #468 on: December 08, 2018, 03:34:29 PM »

It is below freezing here, headed to 22°, which I realize some laugh at!
Logged
Bacon is a Gateway Food...

Maineac

  • Starting to taste the Smoke.
  • ***
  • Offline Offline
  • Posts: 147
  • Central Maine
Re: PelletFan Picture thread
« Reply #469 on: December 08, 2018, 05:29:27 PM »

It is below freezing here, headed to 22°, which I realize some laugh at!

Not laugh, like a full hardy laugh.  Snicker maybe.

Logged
Dean                   MAK 1-Star #184  - Weber Spirit E-310 - Weber Performer - 2 X Bradley OBS
- When you share a great recipe you make the world a better place -

Bar-B-Lew

  • Global Moderator
  • You don't Drink the Kool-aid anymore.
  • ***
  • Offline Offline
  • Posts: 6880
  • Schnecksville, PA
    • Bar-B-Lews Blog
Re: PelletFan Picture thread
« Reply #470 on: December 08, 2018, 05:45:39 PM »

3 hours of smoke on MAK at 200° and then about 6+ hours in a beer bath in the Memphis on 275°...fell right apart hardly had to use the forks

threw some rub in with it and mix it up after pulling...will be good sandwiches this Winter

Logged
MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

Bar-B-Lew

  • Global Moderator
  • You don't Drink the Kool-aid anymore.
  • ***
  • Offline Offline
  • Posts: 6880
  • Schnecksville, PA
    • Bar-B-Lews Blog
Re: PelletFan Picture thread
« Reply #471 on: December 08, 2018, 06:30:58 PM »

Pulled pork with a splash of Rendezvous Hot BBQ Sauce

Logged
MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

pmillen

  • Global Moderator
  • You are starting to smell like smoke.
  • ***
  • Offline Offline
  • Posts: 3361
  • This pistol is most fun for the buck
Re: PelletFan Picture thread
« Reply #472 on: December 09, 2018, 08:34:40 PM »

I love to see those snow-cookin', slow-cookin' pictures.

MossyMo, in North Dakota, could add some.  My relatives up there say that they've been dumped on this year.  But, I see that he's now a guest, not a member.
Logged
Paul

MAK 2-Star – M Grills M-36 – Hunsaker Drum – Basic 36" Blackstone Griddle – PK Grill – Masterbuilt 1050 – Kamado Joe Big Joe w/FireBoard Drive & Blower

Bar-B-Lew

  • Global Moderator
  • You don't Drink the Kool-aid anymore.
  • ***
  • Offline Offline
  • Posts: 6880
  • Schnecksville, PA
    • Bar-B-Lews Blog
Re: PelletFan Picture thread
« Reply #473 on: December 13, 2018, 09:06:19 AM »

Small grass fed NY strip steak I bought at Weis on markdown smoked on Memphis Elite at 275° for about 90 minutes on a garlic buttered Amoroso roll with melted provolone topped with bell pepper medley that was cooked in the air fryer

Logged
MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9647
  • Mayberry
Re: PelletFan Picture thread
« Reply #474 on: December 13, 2018, 08:36:34 PM »

Going to search the internet for an Amoroso roll recipe, which I believe is impossible to duplicate as I truly do believe that water can make or break a bread recipe...But soft and golden would work!
Logged
Bacon is a Gateway Food...

smokin soon

  • Starting to taste the Smoke.
  • ***
  • Offline Offline
  • Posts: 179
Re: PelletFan Picture thread
« Reply #475 on: December 13, 2018, 09:38:02 PM »

Not to sure, as I have never tasted an Amoroso Roll, but the Italian Hoagie recipe from The Fresh Loaf is worth looking at. My Jersey friends gave it a thumbs up. There is some interesting discussion about a partial mix using high gluten flour.
Logged

Clonesmoker

  • Digging the Pellet Smoke.
  • ****
  • Offline Offline
  • Posts: 348
Re: PelletFan Picture thread
« Reply #476 on: December 14, 2018, 08:43:35 AM »

Small grass fed NY strip steak I bought at Weis on markdown smoked on Memphis Elite at 275° for about 90 minutes on a garlic buttered Amoroso roll with melted provolone topped with bell pepper medley that was cooked in the air fryer



So glad we got rid of our deep fryer.  I've done chicken breasts (throw BBQ rub on them and probably the best I've had for flavor. It really locks in the moisture.) , left over pizza, day old McDonald fries (you need to try it), tater tots, cinnamon rolls, etc. The best Mother's Day gift I ever gave my wife! 
She was not happy when I got for her, but it didn't take but using it twice for her to love it.
Logged

Bar-B-Lew

  • Global Moderator
  • You don't Drink the Kool-aid anymore.
  • ***
  • Offline Offline
  • Posts: 6880
  • Schnecksville, PA
    • Bar-B-Lews Blog
Re: PelletFan Picture thread
« Reply #477 on: December 14, 2018, 09:23:06 AM »

Try putting plain kettle cooked potato chips in it at 200° for 5 minutes, shake, run for another 5 minutes.  Pull out basket and shake some rub on them while hot and flips them in a stainless bowl.  I made some with spaghetti seasoning, garlic sriracha seasoning, and a few others.  My buddy showed me how to do it.  I may never buy a bag of flavored chips again.

Logged
MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

ZCZ

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1061
Re: PelletFan Picture thread
« Reply #478 on: December 14, 2018, 11:47:45 AM »

Small grass fed NY strip steak I bought at Weis on markdown smoked on Memphis Elite at 275° for about 90 minutes on a garlic buttered Amoroso roll with melted provolone topped with bell pepper medley that was cooked in the air fryer



You're killing me Lew.  Awesome!  Gotta make some.

Z
Logged
2013 Memphis Pro
24th in Ribs at the 2015 American Royal
Titus 3:3-7

Bar-B-Lew

  • Global Moderator
  • You don't Drink the Kool-aid anymore.
  • ***
  • Offline Offline
  • Posts: 6880
  • Schnecksville, PA
    • Bar-B-Lews Blog
Re: PelletFan Picture thread
« Reply #479 on: December 17, 2018, 05:48:14 PM »

Yesterday!

Logged
MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180
Pages: 1 ... 20 21 22 23 24 25 26 27 28 29 30 31 [32] 33 34 35 36 37 38 39 40 41 42 43 44 ... 56   Go Up