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Author Topic: PelletFan Picture thread  (Read 96904 times)

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Quadman750

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Re: PelletFan Picture thread
« Reply #330 on: January 28, 2018, 07:40:25 PM »
Quote from: yorkdude on January 28, 2018, 06:22:51 PM
Nothing fancy but had to get 10# of jerky done.
180 is not the norm (too hot for normal jerky smoke) but it is getting a lot colder here and I have to be a tad impatient.
20 mph winds and 3 of them are perfectly chugging.
Looking at them reminds me how much I use them and how much I need to clean them. Oh well!

Three times the fun
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Quadman750

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Re: PelletFan Picture thread
« Reply #331 on: January 28, 2018, 07:41:24 PM »
Quote from: smokin soon on January 28, 2018, 07:35:42 PM
Some marinated Pork Blade Steaks on the trusty old Traeger. 1 Hour smoke and cranked it up.



Love pork steaks, they look  :lick:
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pmillen

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Re: PelletFan Picture thread
« Reply #332 on: January 28, 2018, 08:16:07 PM »
Quote from: smokin soon on January 28, 2018, 07:35:42 PM
Some marinated Pork Blade Steaks on the trusty old Traeger. 1 Hour smoke and cranked it up.

Pork Steak is a big deal in St. Louis.  I tried it once and wasn't very successful.  I would find it helpful if you'd post the details in the Recipe section.
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Paul

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okie smokie

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Re: PelletFan Picture thread
« Reply #333 on: January 28, 2018, 09:15:22 PM »




My first TriTip on the BHC
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Free Mr. Tony

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Re: PelletFan Picture thread
« Reply #334 on: January 29, 2018, 01:25:00 PM »
Quote from: Bar-B-Lew on January 27, 2018, 04:32:02 PM
I'm interested in this Al's beef experiment.  You will have to make a separate post once you nail the recipe and process.

It turned out great. I'll write a more detailed post at some point. Best I've done by far. The laundry list of ingredients for the gravy was the real key I believe.




Here's an Al's picture I pulled off google for reference.

« Last Edit: January 29, 2018, 01:35:21 PM by Free Mr. Tony »
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Bar-B-Lew

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Re: PelletFan Picture thread
« Reply #335 on: January 29, 2018, 01:29:31 PM »
Oh, boy that looks good!
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DE

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Re: PelletFan Picture thread
« Reply #336 on: January 29, 2018, 07:07:36 PM »
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Michael_NW

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Re: PelletFan Picture thread
« Reply #337 on: January 29, 2018, 10:19:04 PM »
Weekend baby backs. Not as tender as hoped, but still delicious!

 [ Invalid Attachment ]
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yorkdude

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Re: PelletFan Picture thread
« Reply #338 on: January 30, 2018, 05:43:31 AM »


It turned out great. I'll write a more detailed post at some point. Best I've done by far. The laundry list of ingredients for the gravy was the real key I believe.




Here's an Al's picture I pulled off google for reference.


[/quote]
Oh man please share that, have to ask though, would wanting cheese on it get a guy banned from Pelletfan ?
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Free Mr. Tony

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Re: PelletFan Picture thread
« Reply #339 on: January 30, 2018, 06:30:10 AM »
Quote from: yorkdude on January 30, 2018, 05:43:31 AM
Oh man please share that, have to ask though, would wanting cheese on it get a guy banned from Pelletfan ?

Funny you should ask. Maybe in Chicago, but not in my house. I made one last night for dinner with melted Swiss, spicy mustard, and pepperoncini. It was my favorite version I've had.
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Maineac

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Re: PelletFan Picture thread
« Reply #340 on: January 30, 2018, 09:32:45 AM »
Quote from: Free Mr. Tony on January 29, 2018, 01:25:00 PM

It turned out great. I'll write a more detailed post at some point. Best I've done by far. The laundry list of ingredients for the gravy was the real key I believe.


:clap: :clap: :clap:
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Bentley

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Re: PelletFan Picture thread
« Reply #341 on: January 30, 2018, 01:18:39 PM »
Yes it would, we are not in Philly and there is da juice...


Quote from: yorkdude on January 30, 2018, 05:43:31 AM
Oh man please share that, have to ask though, would wanting cheese on it get a guy banned from Pelletfan ?
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Goosehunter51

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Re: PelletFan Picture thread
« Reply #342 on: February 03, 2018, 02:20:34 AM »
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Ross77

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Re: PelletFan Picture thread
« Reply #343 on: February 03, 2018, 10:18:23 AM »
Brisket Flat
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spectra

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Re: PelletFan Picture thread
« Reply #344 on: February 03, 2018, 03:34:56 PM »
Well the Yoder is getting a workout this weekend............trip to Costco and well 5lbs of jerky, some wings for tomorrow and also a 15lb brisket........

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