Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: 1 2 3 4 5 6 7 8 9 [10] 11 12 13 14 15 16 17 18   Go Down

Author Topic: The Dessert Thread...  (Read 31219 times)

0 Members and 2 Guests are viewing this topic.

BigDave83

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2274
  • South West PA
Re: The Dessert Thread...
« Reply #135 on: February 13, 2023, 10:12:01 PM »

The GF volunteered me to make what is called Gob Cake around here.

 Most would understand the term Whoopie Pies instead of Gobs, same thing this is a cake version.

I usually make a black forest one using cherry pie filling in the center with the cream icing but they didn't want that.

I just use boxed cake mix and add an extra egg and use milk instead of water.

The filling is a cup of whole milk and 5 tablespoons of flour cooked until it gets very thick stir or whisk while cooking over medium heat, then cooled completely, put plastic wrap on top of the mix to keep it from drying out or getting a skin on it. Once the cake is cooled, add to the icing mix 3/4 cup softened butter and 2-3 tablespoons of shortening and mix it well.I use the stand mixer with the whip, then add in 1-1.5 cups of powdered sugar. Start with 1 and see if you want it sweeter, also add  in some salt 1/4 teaspoon give or take, and some vanilla. and beat it all together well.

You could add in any flavoring you like to the filling. I have added mint, banana, peanut butter and probably a few others.

now you have 2 cakes and you put the filling on one and put the other on top.

I used 1 box of cake mix for each half size sheet pan and I made 4 batches of filling.

If you want to make Gobs use a cookie scoop to portion out your cake mix and bake can probably get 6-8 on a half pan.  You want an even number as you will need a top and bottom.

I am not a baker but people seem to really like these things when I make them.
Logged

urnmor

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1315
Re: The Dessert Thread...
« Reply #136 on: February 14, 2023, 07:15:20 AM »

Very nice
Logged

Kristin Meredith

  • Administrator
  • You are starting to smell like smoke.
  • *
  • Offline Offline
  • Posts: 3345
Re: The Dessert Thread...
« Reply #137 on: February 14, 2023, 07:24:55 AM »

Looks delicious!
Logged

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9683
  • Mayberry
Re: The Dessert Thread...
« Reply #138 on: March 10, 2023, 04:13:57 PM »

A traditional Boston Cream for a dinner I am going to tonight!  I think I am getting a little better at making them!


Logged
Bacon is a Gateway Food...

urnmor

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1315
Re: The Dessert Thread...
« Reply #139 on: March 10, 2023, 04:30:10 PM »

Looks great
Logged

02ebz06

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2625
  • Rio Rancho, NM
Re: The Dessert Thread...
« Reply #140 on: March 10, 2023, 04:30:41 PM »

Looks tasty!
Logged
Bruce here - These are my cooking toys:
Lone Star Grillz 20x42 Pellet Grill (on order),   CampChef XXL Vertical Pellet Smoker,   Grilla Grills Primate (on order),   Pizza Party Emozione pizza oven

yorkdude

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2232
  • Lake Elbo-Manhattan Kansas
Re: The Dessert Thread...
« Reply #141 on: March 10, 2023, 07:19:17 PM »

Yep.
Nicely done.
Logged

BigDave83

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2274
  • South West PA
Re: The Dessert Thread...
« Reply #142 on: March 10, 2023, 08:11:10 PM »

Looks good enough to eat two pieces, or more.
Logged

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9683
  • Mayberry
Re: The Dessert Thread...
« Reply #143 on: March 11, 2023, 10:39:54 AM »

Got there, the top had slid half way off the cake.  Tried to fix it, but lets just say it did not look like the picture.  If I ever make another, gonna dig out some of the bottom cake and put the pastry cream in it!
Logged
Bacon is a Gateway Food...

urnmor

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1315
Re: The Dessert Thread...
« Reply #144 on: March 11, 2023, 02:37:00 PM »

Got there, the top had slid half way off the cake.  Tried to fix it, but lets just say it did not look like the picture.  If I ever make another, gonna dig out some of the bottom cake and put the pastry cream in it!

You might want to use tooth picks, chopsticks, or skewers to keep it from sliding
Logged

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9683
  • Mayberry
Re: The Dessert Thread...
« Reply #145 on: March 12, 2023, 08:07:27 PM »

A 1 year celebration tomorrow night.  A pie you have no idea if you have done well until you cut into it!  I guess we will find out if it set tomorrow night!

Logged
Bacon is a Gateway Food...

02ebz06

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2625
  • Rio Rancho, NM
Re: The Dessert Thread...
« Reply #146 on: March 13, 2023, 11:14:42 AM »

Pecan pie ?  Looks good.
Logged
Bruce here - These are my cooking toys:
Lone Star Grillz 20x42 Pellet Grill (on order),   CampChef XXL Vertical Pellet Smoker,   Grilla Grills Primate (on order),   Pizza Party Emozione pizza oven

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9683
  • Mayberry
Re: The Dessert Thread...
« Reply #147 on: March 13, 2023, 02:16:05 PM »

Yes, pecan.  I cut them this morning and the are firm, so pleased with that.  Hopefully not overcooked.
Logged
Bacon is a Gateway Food...

02ebz06

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2625
  • Rio Rancho, NM
Re: The Dessert Thread...
« Reply #148 on: March 13, 2023, 05:42:33 PM »

Nice!  Never thought I would like pecan pie. Then I tried it.   :lick:
Logged
Bruce here - These are my cooking toys:
Lone Star Grillz 20x42 Pellet Grill (on order),   CampChef XXL Vertical Pellet Smoker,   Grilla Grills Primate (on order),   Pizza Party Emozione pizza oven

pmillen

  • Global Moderator
  • You are starting to smell like smoke.
  • ***
  • Offline Offline
  • Posts: 3364
  • This pistol is most fun for the buck
Re: The Dessert Thread...
« Reply #149 on: March 13, 2023, 10:01:00 PM »

Nice!  Never thought I would like pecan pie. Then I tried it.   :lick:

Exactly my experience.  I shouldn't have waited as long as I did.
Logged
Paul

Lone Star Grillz Texas Edition Direct Offset - MAK 2-Star – M Grills M-36 – Hunsaker Drum – Basic 36" Blackstone Griddle – PK Grill – Masterbuilt 1050 – Kamado Joe Big Joe w/FireBoard Drive & Blower
Pages: 1 2 3 4 5 6 7 8 9 [10] 11 12 13 14 15 16 17 18   Go Up