Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: 1 ... 3 4 5 6 7 8 9 10 11 12 13 14 [15] 16 17 18   Go Down

Author Topic: The Dessert Thread...  (Read 31224 times)

0 Members and 3 Guests are viewing this topic.

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9683
  • Mayberry
Re: The Dessert Thread...
« Reply #210 on: July 18, 2023, 02:28:47 PM »

Never known any blueberry to have flavor.  That is why they are put in pies, muffins and pancakes! Things that require syrups & sugars to make them taste good!
Logged
Bacon is a Gateway Food...

02ebz06

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2625
  • Rio Rancho, NM
Re: The Dessert Thread...
« Reply #211 on: July 18, 2023, 03:02:46 PM »

We got some from Costco a month ago or so that were outstanding.
Went again, and typical no flavor.
Logged
Bruce here - These are my cooking toys:
Lone Star Grillz 20x42 Pellet Grill (on order),   CampChef XXL Vertical Pellet Smoker,   Grilla Grills Primate (on order),   Pizza Party Emozione pizza oven

BigDave83

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2274
  • South West PA
Re: The Dessert Thread...
« Reply #212 on: July 18, 2023, 04:03:57 PM »

I have had store bought blueberries and locally grown ones and  the local ones are fresher but never had them with out flavor.I am a room temp person when it comes to a lot of things. Berries, cheese, salamis or most lunch meats in general, oranges, peaches. The flavors just seem to be better room temp to me.
Logged

Bar-B-Lew

  • Global Moderator
  • You don't Drink the Kool-aid anymore.
  • ***
  • Offline Offline
  • Posts: 6895
  • Schnecksville, PA
    • Bar-B-Lews Blog
Re: The Dessert Thread...
« Reply #213 on: July 18, 2023, 04:28:28 PM »

Looks great
Logged
MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

jdmessner

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1048
  • Evart, MI
Re: The Dessert Thread...
« Reply #214 on: July 21, 2023, 05:26:33 PM »

I completed another lap around the sun today! To celebrate my wife and I went to breakfast. I had steak and eggs. I am not sure why medium rare is so hard to cook, but that is another story for another time.

Since it was my birthday, they offered me a free doughnut. They are no ordinary doughnuts. The fritters and eclairs were already sold out. I ended up with a blueberry and Bavarian Cream doughnut with cream cheese frosting. It weighed 1.5 lbs. and was 7" around. We got six servings out of it. Who needs cake when you have a birthday doughnut!!

 [ Invalid Attachment ]

 [ Invalid Attachment ]
Logged
"If it is not food ~ It's FUN!" - Happy Kyne proprietor of the Bun and Run, Fernwood Ohio

02ebz06

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2625
  • Rio Rancho, NM
Re: The Dessert Thread...
« Reply #215 on: July 21, 2023, 05:55:45 PM »

WOW!  My kind of doughnut.

Hope you had a good day.  Happy Birthday! 
Logged
Bruce here - These are my cooking toys:
Lone Star Grillz 20x42 Pellet Grill (on order),   CampChef XXL Vertical Pellet Smoker,   Grilla Grills Primate (on order),   Pizza Party Emozione pizza oven

BigDave83

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2274
  • South West PA
Re: The Dessert Thread...
« Reply #216 on: July 21, 2023, 06:39:55 PM »

Good choice on the doughnut.
 Happy Birthday.
Logged

Kristin Meredith

  • Administrator
  • You are starting to smell like smoke.
  • *
  • Offline Offline
  • Posts: 3345
Re: The Dessert Thread...
« Reply #217 on: July 22, 2023, 06:38:29 AM »

All I can say is that is my kind of birthday dessert! Happy Birthday.
Logged

yorkdude

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2232
  • Lake Elbo-Manhattan Kansas
Re: The Dessert Thread...
« Reply #218 on: July 22, 2023, 06:58:27 AM »

Happy Birthday.
Indeed that is quite a doughnut!
Logged

urnmor

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1315
Re: The Dessert Thread...
« Reply #219 on: July 22, 2023, 07:02:29 AM »

Double wow on the donut
Logged

02ebz06

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2625
  • Rio Rancho, NM
Re: The Dessert Thread...
« Reply #220 on: July 22, 2023, 10:28:26 AM »

A bit of trivia...

I got curious about donut or doughnut and Googled it an found this:

"Donut is an alternate spelling of doughnut.
Some dictionaries point out that donut is rarely used outside the United States.
All of them recognize doughnut as the main spelling, as do some of the more popular style guides.
Doughnut might be the spelling you should use if you want to be sure you’re not making a mistake."

Logged
Bruce here - These are my cooking toys:
Lone Star Grillz 20x42 Pellet Grill (on order),   CampChef XXL Vertical Pellet Smoker,   Grilla Grills Primate (on order),   Pizza Party Emozione pizza oven

jdmessner

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1048
  • Evart, MI
Re: The Dessert Thread...
« Reply #221 on: July 22, 2023, 08:11:21 PM »

Thanks for the birthday well wishes. I celebrated  by registering for Medicare (so you should be able to figure out how many years), and sitting at the Secretary of State office waiting to buy license plate tabs. I guess I am officially old!

The history of the spelling is interesting. I usually use doughnut because I figure they are made from dough. On the other hand, when contemplating buying a fine pastry, why would I purchase something that says DO NOT?!
Logged
"If it is not food ~ It's FUN!" - Happy Kyne proprietor of the Bun and Run, Fernwood Ohio

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9683
  • Mayberry
Re: The Dessert Thread...
« Reply #222 on: July 28, 2023, 12:44:06 PM »

Might be my Finest bread pudding to date.  Cinnamon Rolls & Hot Cross Buns as the bread, with a touch of potato bread.  Feels like temperature of 101°, so done on the Memphis Pro. The Vanilla sauce will go on when both cool.



Logged
Bacon is a Gateway Food...

hughver

  • Friends Want you to cook way to much.
  • ******
  • Online Online
  • Posts: 2201
  • University of Louisiana
Re: The Dessert Thread...
« Reply #223 on: July 28, 2023, 01:10:37 PM »

Might be my Finest bread pudding to date. 

I occasionally make banana bread pudding with Cinnamon, pecans, Rasins and bananas. I modified a recipe from Martha Stewart. I just use generic white bread.
Logged
--Hugh -- Sun Lakes, AZ. Traeger Select W/SS4, BGE-L, Charbroil Inferred Gas, Smokey Mountain Vertical Gas

Bar-B-Lew

  • Global Moderator
  • You don't Drink the Kool-aid anymore.
  • ***
  • Offline Offline
  • Posts: 6895
  • Schnecksville, PA
    • Bar-B-Lews Blog
Re: The Dessert Thread...
« Reply #224 on: August 02, 2023, 05:27:26 PM »

Chocolate Fondant dessert at Steak and Company in London. It was our last night there.  It was the only dessert I ate on the entire trip and it was delicious.

 [ Invalid Attachment ]
« Last Edit: August 02, 2023, 05:41:00 PM by Bar-B-Lew »
Logged
MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180
Pages: 1 ... 3 4 5 6 7 8 9 10 11 12 13 14 [15] 16 17 18   Go Up