This was an experiment that did not turn out. I thought i could make a Bunt Cake and add a filling. I thought a stiff pudding with cream cheese would hold up, it did not. I think I may have undercooked it, did not let it cool, and tried to take it out of pan to soon. Sorry no unpanned photos, take my word for it, it was a fail.
Well buttered bunt pan, half batter all the filling. It was to be a Pistachio cake. Then the rest of the batter, then cooked.
