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Author Topic: The Dessert Thread...  (Read 31216 times)

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Bentley

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Re: The Dessert Thread...
« Reply #90 on: August 08, 2022, 09:22:33 PM »

Creative work!  Did you pipe the frosting?
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Bacon is a Gateway Food...

BigDave83

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Re: The Dessert Thread...
« Reply #91 on: August 08, 2022, 09:48:29 PM »

Yes, canned with some powdered sugar in it. Beat with stand mixer for a minute or 2.

I have disposable piping bags I used for filling jalapenos with cream cheese, not icing cupcakes.

I liked the uniced cupcakes better than the iced ones.
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Kristin Meredith

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Re: The Dessert Thread...
« Reply #92 on: August 09, 2022, 09:48:48 AM »

They look great!  Homemade frosting is not hard to make and so much better than canned, especially since you were already adding the powdered sugar.  Two sticks of soften butter, a pound of powdered sugar, a splash of vanilla and that is it for vanilla.  Add chocolate powder or any other flavoring to vanilla base if you want other flavors.
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Bentley

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Re: The Dessert Thread...
« Reply #93 on: September 12, 2022, 01:46:30 PM »

Another AA anniversary, Deb picks up a 28 year chip and requested Cherry pie.  I believe these are my 1st ever cherry pies!

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Bacon is a Gateway Food...

BigDave83

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Re: The Dessert Thread...
« Reply #94 on: September 12, 2022, 03:54:47 PM »

Not a big pie guy but I do like cherry.

Do you make your crust from scratch or use bought pie dough?

No matter I bet she is going to like them. Congratulations to her.
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Bentley

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Re: The Dessert Thread...
« Reply #95 on: September 12, 2022, 05:04:02 PM »

These were Pillsbury, but the 2 before that were my Moms crust recipe.
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Bacon is a Gateway Food...

urnmor

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Re: The Dessert Thread...
« Reply #96 on: September 20, 2022, 09:07:36 AM »

A Triple layer Devils Food cake with Honey Buttercream Frosting for our Granddaughter's 9 birthday.  I used to different recipes for the cake one called for coffee and the other did not.  The bottom round is a 9 inch topped with to 8 inch rounds, and decorated with chocolate chips, sprinkles and one Reese Piece in the center.
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pmillen

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Re: The Dessert Thread...
« Reply #97 on: September 20, 2022, 12:04:01 PM »

Three layers of chocolate!  Right in my sweet spot!
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Bentley

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Re: The Dessert Thread...
« Reply #98 on: September 20, 2022, 12:30:56 PM »

I knew the real talent would start posting in this thread!  Beautifully done!  Is your cake from scratch?
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urnmor

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Re: The Dessert Thread...
« Reply #99 on: September 20, 2022, 12:33:30 PM »

I knew the real talent would start posting in this thread!  Beautifully done!  Is your cake from scratch?

Yes
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Kristin Meredith

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Re: The Dessert Thread...
« Reply #100 on: September 20, 2022, 01:04:36 PM »

Beautiful cake!
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BigDave83

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Re: The Dessert Thread...
« Reply #101 on: September 20, 2022, 05:52:03 PM »

Nice cake, honey buttercream sounds good also.
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02ebz06

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Re: The Dessert Thread...
« Reply #102 on: September 20, 2022, 06:29:27 PM »

Great looking cake!  Frosting sounds terrific.
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Bar-B-Lew

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Re: The Dessert Thread...
« Reply #103 on: September 20, 2022, 06:55:57 PM »

I will send you my address so you can send me one of those for my birthday in a few weeks.
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yorkdude

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Re: The Dessert Thread...
« Reply #104 on: September 21, 2022, 04:47:57 AM »

Outstanding looking and sounding.
Nicely done.
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