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[DynoDan]

Thanksgiving day Dyno Dan Smoking

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[Redapple]

Here are some Memphis style dry ribs I did earlier this month.

[Canadian John]

 DynoDan; What is with the rosemary??

 Looks as if you could SQUEEZE an other pit in there.  I envy your setup.

[DynoDan]

DynoDan; What is with the rosemary??

 Looks as if you could SQUEEZE an other pit in there.  I envy your setup.

Sage and tyme

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[yorkdude]

Dyno Dan, that is a serious stable of smoking equipment.
Do you cater or professionally cook. It is quite impressive.

[DE]

Awesome Brisket gtsum2! Screen licking good.

[DE]

SNACKY'S
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[triplebq]

Latest brisket and rib cook

[DE]

I see the works of a Ribitarian and a Briskitarian here! Awesome!

[DynoDan]

Dyno Dan, that is a serious stable of smoking equipment.
Do you cater or professionally cook. It is quite impressive.

Small catering thank you

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[Quadman750]

Those ribs look like a shiny candy apple

[Free Mr. Tony]

Made some everything bagels this morning. This is probably the fourth or fifth bagel recipe I've tried, and it was definitely my best go at it so far.

[Bentley]

So do you do the boiling lye thing?

[yorkdude]

Holy cow Free Mr. Tony, you take cooking to a whole new level. Wow!

[Free Mr. Tony]

So do you do the boiling lye thing?

Haven't done that. I think the first couple I tried called for malt powder. This recipe called for 2 tbs honey in the boiling water. I think whatever is called for in the water is just to promote browning when baked. May be other reasons that I'm not aware of. The honey seemed to do a good job.

Holy cow Free Mr. Tony, you take cooking to a whole new level. Wow!

Thanks. Once winter sets in, I'm always looking for cooking projects. Much more willing to spend all weekend messing around in the kitchen when it's 20 degrees outside.