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Author Topic: Comment section for Performance Test of Weber Searwood™ 600 Pellet Grill.  (Read 11442 times)

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Bentley

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The Heat shield is Aluminized, the diffuser is Stainless Steel, the cookbox body is cast Aluminum the hood is Porcelain Enameled as is the grease and ash catch.


Are all of those internal guts stainless steel with the exception of the auger tube cover?
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Bacon is a Gateway Food...

pmillen

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The unit temperature display is almost spot on to your thermometer probes.  That's better than what I expect from a unit.
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Paul

Lone Star Grillz Texas Edition Direct Offset - MAK 2-Star – M Grills M-36 – Hunsaker Drum – Basic 36" Blackstone Griddle – PK Grill – Masterbuilt 1050 – Kamado Joe Big Joe w/FireBoard Drive & Blower

Bentley

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It surprised me also!
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Bacon is a Gateway Food...

WiPelletHead

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The unit temperature display is almost spot on to your thermometer probes.  That's better than what I expect from a unit.

I would bet that is much better most kitchen ovens.
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Weber Searwood 600

Bar-B-Lew

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Ace Hardware has free assembly and delivery on this pit and other grills they have for Memorial Day weekend.  I'd love to add this to my collection but I need to begin to get rid of some of my pits first.
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MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

Bentley

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It can cook meatloaf!  Thats it for today!

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Bacon is a Gateway Food...

Bar-B-Lew

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I know this is a subjective question.  Did your meatloaf taste like it was cooked using wood?
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MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

Bentley

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Since the last 3 meatloaf's I had were oven cooked. For me the answer is yes.
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Bacon is a Gateway Food...

Bentley

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Sorry that I have not been able to get any data in last 2 days, just other life chores.  Will get some new info up tomorrow.  I can tell you a LOT of cooking, mostly traditional BBQ is coming your way over the next few weeks.  Hoping the Good folks at Weber will let me keep it that long!

Also, if there is something about the unit a member would like to see, please post it here!
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Bacon is a Gateway Food...

Bar-B-Lew

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Sorry that I have not been able to get any data in last 2 days, just other life chores.  Will get some new info up tomorrow.  I can tell you a LOT of cooking, mostly traditional BBQ is coming your way over the next few weeks.  Hoping the Good folks at Weber will let me keep it that long!

Also, if there is something about the unit a member would like to see, please post it here!

I would like to see if you can review prior weber pellet grills on the site here and the issues that those members had.  I am most curious if those issues have been resolved with this newest model.  I think this may be their 3rd or 4th pellet grill since their initial launch into the pellet grill market.
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MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

Bentley

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I think I understand what you are asking...I will be honest with you.  At this time of year, I have so much to do around the house, I simply do not have the time to do research and PT this unit.  I know that is not what you want to hear, but I have a limited amount of time to do stuff!

I would like to see if you can review prior weber pellet grills on the site here and the issues that those members had.  I am most curious if those issues have been resolved with this newest model. 
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Bacon is a Gateway Food...

Bentley

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A little data on temperature probes.  Will be cooking a Detroit style pizza tonight.
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Bacon is a Gateway Food...

Bar-B-Lew

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  Will be cooking a Detroit style pizza tonight.

Very interested in this outcome
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MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

Bentley

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High heat photos & pizza posted.  More tomorrow!
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Bacon is a Gateway Food...

Bar-B-Lew

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I thought you were making your own in a metal pan. :)

We eat those frozen pizzas too.  My wife likes them and she never liked a thicker dough pizza before.  Yes, we usually cook for 25+ minutes.

Seems like less than 15 minutes to get to 600 degrees in the grill is pretty quick!
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MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180
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