Print

Please login or register.
1 Hour 1 Day 1 Week 1 Month Forever
Login with username, password and session length

[Bentley]

I will try and lay down some tiles and do a "homemade" Pizza too!

[BigDave83]

Is that one of the Motor City pizzas. We found them at Gordons a while back and really like them, I usually go for the thin crisp crust but these were quite good the times we had them.

[Bentley]

I will have to look at the make of pizza.

Video of pellet dump posted.

[BigDave83]

Sadly most of the burner covers or flavorizer bars seem to rot away, one would think if there was a part that should be made from good 304 SS it would be them. I guess grill companies see them as a consumable, kind of like burners and some grates.

[ylr]

Wonder if you could replace the flavorizer bar with a piece of angle iron with slots cut in it? That looks like cheap sheet metal in the Weber.......

[Bar-B-Lew]

Some of their gas grill has stainless flavorizer bars.  They used to warranty them for the life of the grill too.

[Bentley]

Cook posted.  I guess I can say this here.  As good as it gets!

We have a "high-end steak house" called the Piedmont here in Mayberry.  Off the cuff, I said to Kristin I wonder what that meal would have cost?  The Filet Mignon, 10 oz. (mine was 7oz.) served with vegetables & your choice of potato, $52.  An Arnold Palmer is ? ($5).  Tax is 11%.  So were at $63.38 or tonight $126.76.  I am cheap so 20% Tip.  So the night cost me $149.56 if I am silly enough to do it!

Now for reality. $9.99/lb. tenderloin Martins. 12oz total weight of meat, $7.49, 10lbs of Costco Golden potatoes, $5.59. Cost of potatoes .62¢  Candied carrots just gonna say $1.50 cuz I don't care.  Dinner for 2 with water $9.61!  And I got a 2nd glass of water for free!

My apologies to Keith and Weber.  I just get into Cheap Screw mode sometimes!

[Bentley]

I believe this Flavorizer might be SS.  Just somewhat thinner.  Not really fair to have done that to Weber, but to late to take it back!

Some of their gas grill has stainless flavorizer bars.  They used to warranty them for the life of the grill too.

[Bar-B-Lew]

Wood fired taste on the steaks?

[Bentley]

I guess it depends on the person, if you consider light char marks wood fired taste, then I would say yes.  I doubt that if I cooked this meat on a bed of hardwood coals it would have tasted any different.  8 Minutes is not very long!

[Bentley]

The Weber company has let me know that the flavorizer bar is Stainless Steel and it is intentionally thin to vaporize the grease. They have done extensive lifecycle testing on it,  and it preformed very well.   That is good enough for me!

[Kristin Meredith]

Bent did hamburgers for lunch and they had char marks and a nice "char" flavor.  Have to say that was a first for me on a pellet cooked hamburger.

[Bentley]

Kristin will explain her Chicken cook.

[Bentley]

Will be gone for a week, so will be no data input for a few days!

[Bentley]

A few photos of a 2nd shelf cook.  2 racks of St Louis style ribs.  They will go to a friend of Kristin who is puppy sitting Kinny while we are on the cruise.  Will be the last cook for a week.  Will get back into the PT aspects and much more cooking when we get back!