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Author Topic: PelletFan Picture thread  (Read 110413 times)

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leppolite

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Re: PelletFan Picture thread
« Reply #420 on: May 06, 2018, 06:24:18 PM »
This looks very tasty. I need to do my next butt this way, thanks for the pics and information.
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Free Mr. Tony

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Re: PelletFan Picture thread
« Reply #421 on: May 06, 2018, 07:04:49 PM »
Been making a few that way recently. Really good, and super simple. I've also chopped up a few slices of crisp bacon into the pork to simulate the crispy chopped skin. Perfect with the thin vinegar sauce.
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Son of Earle

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Re: PelletFan Picture thread
« Reply #422 on: May 06, 2018, 08:29:45 PM »
Both of you meats look real good gtsum2.  Your bark on the butt came out perfect with the salt method you used.
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Free Mr. Tony

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Re: PelletFan Picture thread
« Reply #423 on: May 07, 2018, 10:12:42 AM »
I'm cooking for a baby shower this coming Saturday (30 people). I got these new Detroit style pizza pans a few weeks ago. Ever since, I thought they would be great to make some focaccia bread. Made several loaves this weekend to freeze, and make some mini sandwiches for the shower.

Used a higher hydration formula of my pizza dough. Triple rise. Topped with olive oil, Lakeshore drive seasoning, Italian herbs, and asiago cheese.



Baked at 400 for 25 mintues with pans directly on pizza stone.



They turned out amazing. Should make some good sandwich bread.
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Canadian John

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Re: PelletFan Picture thread
« Reply #424 on: May 07, 2018, 04:49:12 PM »

 I would like to try that. Looks great.
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Deebo1133

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Re: PelletFan Picture thread
« Reply #425 on: May 07, 2018, 06:35:16 PM »
Reverse sear venison loin....Montreal steak seasoning....30 minutes at 275 then an open flame sear.


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Bentley

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Re: PelletFan Picture thread
« Reply #426 on: May 08, 2018, 11:04:37 AM »
Man I confuse myself at times...I thought why was this tenderloin post being put in with the focaccia thread!
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wilpark

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Re: PelletFan Picture thread
« Reply #427 on: May 08, 2018, 11:26:13 AM »
Smoked Brisker draped over brisket hash.

Had a few leftover bits of brisket.

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yorkdude

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Re: PelletFan Picture thread
« Reply #428 on: May 08, 2018, 12:05:26 PM »
Quote from: wilpark on May 08, 2018, 11:26:13 AM
Smoked Brisker draped over brisket hash.

Had a few leftover bits of brisket.

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That looks really good, I’d keep sticking my fork in that I will guarantee you.
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Canadian John

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Re: PelletFan Picture thread
« Reply #429 on: May 08, 2018, 03:01:47 PM »

 My kind of a meal !
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Bar-B-Lew

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Re: PelletFan Picture thread
« Reply #430 on: May 24, 2018, 02:42:04 PM »
After almost 3 years, all grills are now on the patio.

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shadco

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Re: PelletFan Picture thread
« Reply #431 on: May 24, 2018, 03:15:36 PM »
.

14 years ago at the beginning of my infatuation with smoking meat.





.
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Quadman750

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Re: PelletFan Picture thread
« Reply #432 on: August 04, 2018, 04:37:03 PM »
.
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Bentley

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Re: PelletFan Picture thread
« Reply #433 on: August 04, 2018, 04:38:48 PM »
Man, now I want some ABT's...
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SurfAndTurf

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Re: PelletFan Picture thread
« Reply #434 on: August 04, 2018, 07:20:53 PM »
There was too much good stuff in my flank steak. #TUMGS
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