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Author Topic: PelletFan Picture thread  (Read 110255 times)

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Bentley

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Re: PelletFan Picture thread
« Reply #630 on: December 20, 2020, 09:10:21 PM »


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Bacon is a Gateway Food...

Bentley

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Re: PelletFan Picture thread
« Reply #631 on: December 27, 2020, 07:59:59 PM »

Arguably the best textured meatloaf I have ever cooked.



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02ebz06

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Re: PelletFan Picture thread
« Reply #632 on: December 28, 2020, 01:09:46 PM »

Looks tasty Bentley!!!  :clap:
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pmillen

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Re: PelletFan Picture thread
« Reply #633 on: December 28, 2020, 03:28:44 PM »

I love meat loaf cooked in the smoker.

What do you mean by "textured"?
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Paul

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Bentley

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Re: PelletFan Picture thread
« Reply #634 on: December 28, 2020, 03:47:40 PM »

Just the consistency of the meat.  It seems lately that my meatloaf has had cracks when cooked.  It has been crumbly, and just not sturdy for lack of a better term.  I have started using oatmeal instead of bread crumbs, and I bought a new spice grinder and am running it through that.  It comes out almost as powder.  I have also started mixing the meat and spices with the Kitchen aid (I guess a big no no with Alton Browns meatloaf) and am really pleased with the results.  This was also the Safeway, USDA Select Rib Roast with 35% fat added.  I was very please with the taste.  Had a couple of cheeseburgers made with the blend too, and they were wonderful!
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Jiggle Racing

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Re: PelletFan Picture thread
« Reply #635 on: December 28, 2020, 04:25:25 PM »

Bacon wrapped,, bourbon maple syrup,, balsamic glazed, Tenderloin

That would be a great recipe to post.
Turned out great

Sent from my SM-N970U using Tapatalk

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pmillen

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Re: PelletFan Picture thread
« Reply #636 on: December 28, 2020, 05:04:25 PM »

Awwww!  You go and post those photographs without telling me how I can duplicate that meal.
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Paul

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Bentley

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Re: PelletFan Picture thread
« Reply #637 on: December 29, 2020, 10:54:11 AM »

Last time I had one was 2012 in Las Vegas, and I wondered why I had bought it.  Pretty sure it will take that long to heal the scars of eating this one last night!

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ylr

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Re: PelletFan Picture thread
« Reply #638 on: December 29, 2020, 11:14:08 AM »

Of all of the overly processed grub that McD's pumps out, a McRib is something I've never even wanted to try:puke:
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Bar-B-Lew

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Re: PelletFan Picture thread
« Reply #639 on: December 29, 2020, 12:36:44 PM »

I had one a week or so ago as it has probably been 10 years since I had one.  Now I know why I have never ordered one since then.  No more McRibs for me.
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02ebz06

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Re: PelletFan Picture thread
« Reply #640 on: December 29, 2020, 02:28:44 PM »

Never had one, and by responses I see hear, never will.
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Bruce here - These are my cooking toys:
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pmillen

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Re: PelletFan Picture thread
« Reply #641 on: December 29, 2020, 08:07:14 PM »

I've never had a McRib.  My dad loved them but he was an "Old country peasant" and admired USA successful business people.  I loved him dearly but his judgement was alway clouded by sentimentality.  His big heart ran roughshod over his mind.
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Paul

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Hank D Thoreau

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Re: PelletFan Picture thread
« Reply #642 on: December 29, 2020, 08:39:00 PM »

The best man in my wedding was part of a focus group on a new McDonald's product that was called a pork sandwich. It was released as the McRib.

I'll pass on the McRib. When I go to McDonald's my expectations are set low, and that is what I want. Regular small hamburgers, chicken McNuggets, and very occasionally a Big Mac.

I have not been to McDonald's in quite awhile. The line is too long at the drive through.
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ylr

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Re: PelletFan Picture thread
« Reply #643 on: December 29, 2020, 10:21:20 PM »

There was one BBQ sandwich far more gross than a McRib; it was Rally's RallyQ.(They haven't sold this stuff in years, thank goodness. Probably a class action lawsuit involved, somewhere.) When I worked there in the 80's, they used to make them with leftover burgers and this BBQ pork mixture that we had to thaw out. Kept it in a steam pan, and scooped it out on a bun and topped with pickles to serve. We'd serve a bunch of them during Owensboro's BBQ festival, and I would just shake my head.....  ::)
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Bentley

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Re: PelletFan Picture thread
« Reply #644 on: January 03, 2021, 04:18:46 PM »

These are the Beef Back Ribs that came off the 2 Rib Roasts bought right before Christmas.  Took them to an internal temperature of 210°.  They were Marvelous!


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Bacon is a Gateway Food...