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Author Topic: PelletFan Picture thread  (Read 110796 times)

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rwalters

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Re: PelletFan Picture thread
« Reply #375 on: March 19, 2018, 09:35:16 PM »
Quote from: gtsum2 on March 19, 2018, 07:58:04 PM
Good old hamburger for dinner






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Picture perfect! What temp were those cooked at?
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Jon515

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Re: PelletFan Picture thread
« Reply #376 on: March 19, 2018, 11:32:39 PM »
Quote from: gtsum2 on March 19, 2018, 11:09:00 PM
Quote from: rwalters on March 19, 2018, 09:35:16 PM
Quote from: gtsum2 on March 19, 2018, 07:58:04 PM
Good old hamburger for dinner






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Picture perfect! What temp were those cooked at?

425-450. Started them on the main grate but that didn’t last but 2 minutes


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Canadian John

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Re: PelletFan Picture thread
« Reply #377 on: March 20, 2018, 10:04:43 AM »

 Extremely good photos. The food - well, can almost taste it.  :D
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rwalters

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Re: PelletFan Picture thread
« Reply #378 on: March 20, 2018, 10:40:55 AM »
Quote from: gtsum2 on March 19, 2018, 11:09:00 PM
Quote from: rwalters on March 19, 2018, 09:35:16 PM
Quote from: gtsum2 on March 19, 2018, 07:58:04 PM
Good old hamburger for dinner






Sent from my iPhone using Tapatalk Pro
Picture perfect! What temp were those cooked at?

425-450. Started them on the main grate but that didn’t last but 2 minutes


Sent from my iPhone using Tapatalk Pro
Maybe 425-450° ambient temp... but radiant heat is a bit toastier than that... or so it appears! They look awesome! :)
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Free Mr. Tony

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Re: PelletFan Picture thread
« Reply #379 on: March 24, 2018, 06:13:10 PM »
Don't do this often, but it's tasty when I do. Fish n chips.

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pmillen

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Re: PelletFan Picture thread
« Reply #380 on: March 24, 2018, 08:36:12 PM »
That tenderloin looks marvelous!  What was the IT when you pulled it?
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Paul

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Re: PelletFan Picture thread
« Reply #381 on: March 24, 2018, 08:44:18 PM »
ABT’s & Salmon.
« Last Edit: March 25, 2018, 07:52:38 AM by Sodaking27 »
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okie smokie

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Re: PelletFan Picture thread
« Reply #382 on: March 28, 2018, 08:24:32 PM »
Lamb Chops.  Low carb, high protein small meal for two. Also had mint jelly.


 
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Michael_NW

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Re: PelletFan Picture thread
« Reply #383 on: March 31, 2018, 11:22:16 PM »
The last 20# of bacon for the season went into the freezer, tonight. I've run out of time; my work is cranking until August or so, so my prime BBQ season is probably the inverse of most here, being fall and winter. The Canadian bacon is on the smoker right now, the last of the season. I'll try to squeeze in some more cures if I can, but I hate feeling so pressed for time while I'm doing it; kinda takes the fun out of it for me.

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Bar-B-Lew

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Re: PelletFan Picture thread
« Reply #384 on: April 06, 2018, 07:43:18 PM »
slices look great
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Re: PelletFan Picture thread
« Reply #385 on: April 07, 2018, 08:58:38 PM »


Still like apple crisp better, but this is pretty good too.
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Bentley

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Re: PelletFan Picture thread
« Reply #386 on: April 08, 2018, 02:17:05 PM »
Your apples, I am not even sure how to ask, my mom's were usually that large, half moon, 10 or 12 slices to the apple, yours look about 1/4 inch thick, almost like done on a a slicer...
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Re: PelletFan Picture thread
« Reply #387 on: April 08, 2018, 03:21:10 PM »
Quote from: Bentley on April 08, 2018, 02:17:05 PM
Your apples, I am not even sure how to ask, my mom's were usually that large, half moon, 10 or 12 slices to the apple, yours look about 1/4 inch thick, almost like done on a a slicer...

You are correct. I use one of these. Corer, peeler, slicer. Pretty slick.


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Bentley

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Re: PelletFan Picture thread
« Reply #388 on: April 08, 2018, 04:22:44 PM »
How thick a cut can it be set for?
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Bacon is a Gateway Food...

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Re: PelletFan Picture thread
« Reply #389 on: April 08, 2018, 04:57:11 PM »
Quote from: Bentley on April 08, 2018, 04:22:44 PM
How thick a cut can it be set for?

No setting. Just one thickness. That's it. Not sure if they make one that is adjustable, but mine is not.
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