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Cheesy Smelling Brisket | wilpark | 12 | 2195 |
August 13, 2018, 08:35:41 AMby pmillen |
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Bacon curing question « 1 2 3 4 5 6 7 8 » | Ssteppe | 106 | 9075 |
August 11, 2018, 09:40:39 PM by SparkyLB |
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Smoked Salmon??? « 1 2 » | reubenray | 21 | 1298 |
August 11, 2018, 07:22:50 PM by Mudflap |
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KC BBQ « 1 2 » | bregent | 16 | 1435 |
August 10, 2018, 05:00:47 PM by W6YJ |
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Anyone ever been to American Royal BBQ world series? « 1 2 » | BC Buck | 21 | 1152 |
August 10, 2018, 11:02:44 AM by TechMOGogy |
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Competition money muscle advise....especially holding | captaink | 6 | 830 |
August 07, 2018, 12:13:23 PM by captaink |
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How long is too long? « 1 2 » | RWhyman | 17 | 963 |
August 07, 2018, 12:30:42 AM by RWhyman |
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Plain Beef jerky | dlesh04 | 3 | 570 |
August 06, 2018, 03:25:09 PM by Bentley |
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Eye of Round | Clonesmoker | 12 | 1097 |
August 06, 2018, 11:38:36 AM by jdmessner |
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Pork Carnita breakfast | yorkdude | 2 | 404 |
August 06, 2018, 11:23:13 AM by Ralphie |
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Cook time for 4LB brisket | BC Buck | 4 | 629 |
August 06, 2018, 08:55:33 AM by Canadian John |
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Pork Loin vs Pork Tenderloin? | reubenray | 10 | 871 |
August 03, 2018, 07:30:08 PM by SurfAndTurf |
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other uses for your Pellet grill | urnmor | 3 | 511 |
August 02, 2018, 10:12:18 AM by GatorDave |
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Jerky—Fat Dripping | pmillen | 7 | 949 |
August 02, 2018, 09:09:36 AM by slaga |
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Chicken Thighs on the Q450 | Mikro | 5 | 757 |
August 01, 2018, 11:32:17 PM by Mikro |
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Ribs without foiling and Pork Shoulder Burnt Ends « 1 2 » | Bar-B-Lew | 20 | 1406 |
July 31, 2018, 03:40:27 PM by Ross77 |
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First snack sticks | Ssteppe | 12 | 902 |
July 31, 2018, 12:02:18 PM by Bentley |
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Smoked wings. Need advice. | yorkdude | 7 | 741 |
July 30, 2018, 09:53:59 AM by Clonesmoker |
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What are you smoking on? « 1 2 3 4 » | LowSlowFoShow | 45 | 4098 |
July 28, 2018, 09:07:01 PM by BigDave83 |
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Brisket Flat | GatorDave | 7 | 655 |
July 28, 2018, 11:01:39 AM by Bar-B-Lew |
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