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Chuck roast
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Chashub
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8
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1072
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February 03, 2018, 04:05:30 PM
by silverbullet
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Thoughts/input on dessert for a competition
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Kristin Meredith
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15
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1429
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February 03, 2018, 09:11:26 AM
by riverrat49
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Cheap Screw Productions Presents-Bent's Sous Vide...
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Bentley
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106
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8002
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February 02, 2018, 08:41:23 PM
by Bobitis
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Rib membrane removal
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Quadman750
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12
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1794
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February 02, 2018, 08:39:20 PM
by Canadian John
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Today's cook
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Greg1
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7
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583
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February 02, 2018, 08:04:03 PM
by Kristin Meredith
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Wrap ribs in foil verses putting in pan with foil
« 1 2 »
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David
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17
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1377
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February 02, 2018, 03:05:54 PM
by urnmor
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Coast to (almost) Coast
« 1 2 »
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bregent
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20
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1445
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February 02, 2018, 01:59:39 PM
by bregent
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Savory?
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Bobitis
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14
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916
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February 02, 2018, 04:16:16 AM
by scooter
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Meat score
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Rydes84
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13
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791
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February 01, 2018, 10:24:37 PM
by Rydes84
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Costco Members FYI
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Trooper
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62
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4853
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February 01, 2018, 07:01:29 PM
by okie smokie
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Wonderful Day
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Goosehunter51
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13
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727
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February 01, 2018, 10:27:07 AM
by cookingjnj
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Prime Tri-Tip at my Costco
« 1 2 3 4 »
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JeffCO
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45
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4149
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January 31, 2018, 05:19:01 PM
by Bentley
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Wet Cure for Bacon
« 1 2 »
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Bob The Smoker
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15
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1559
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January 31, 2018, 05:12:09 PM
by Bentley
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What is your Super Bowl cook
« 1 2 »
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Quadman750
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18
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1429
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January 30, 2018, 09:13:40 PM
by Michael_NW
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Which Meats Do You Use a Rub On? (Poll 2 of 2)
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Kristin Meredith
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8
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999
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January 30, 2018, 03:38:30 PM
by ScottWood
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Do you have a Favorite Pellet Wood/Flavor to Cook With ?
« 1 2 3 »
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Kristin Meredith
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39
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2471
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January 30, 2018, 03:32:35 PM
by ScottWood
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Guess what came today...Time for some Beef, Jalapeno & Onion Sausage
« 1 2 »
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Bentley
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19
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2099
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January 30, 2018, 11:43:36 AM
by Bentley
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So, what about SAM'S Club?
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Trooper
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31
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2986
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January 29, 2018, 10:53:30 PM
by ArborAgent
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Not so well known iconic state dishes.
« 1 2 3 4 5 6 »
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Free Mr. Tony
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81
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7127
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January 29, 2018, 09:37:44 PM
by Bentley
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Pizza Sauce
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Goosehunter51
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5
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869
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January 29, 2018, 07:22:42 PM
by Goosehunter51
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