- April 04, 2025, 07:19:23 AM
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Cheap Screw Productions Presents-Bent's Sous Vide... « 1 2 3 4 5 6 7 8 » | Bentley | 106 | 11964 |
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Rib membrane removal | Quadman750 | 12 | 2315 |
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Today's cook | Greg1 | 7 | 909 |
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Wrap ribs in foil verses putting in pan with foil « 1 2 » | David | 17 | 2088 |
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Coast to (almost) Coast « 1 2 » | bregent | 20 | 2574 |
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Savory? | Bobitis | 14 | 1453 |
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Meat score | Rydes84 | 13 | 1249 |
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Costco Members FYI « 1 2 3 4 5 » | Trooper | 62 | 6885 |
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Wonderful Day | Goosehunter51 | 13 | 1262 |
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Prime Tri-Tip at my Costco « 1 2 3 4 » | JeffCO | 45 | 5864 |
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Wet Cure for Bacon « 1 2 » | Bob The Smoker | 15 | 2266 |
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What is your Super Bowl cook « 1 2 » | Quadman750 | 18 | 2517 |
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Which Meats Do You Use a Rub On? (Poll 2 of 2) | Kristin Meredith | 8 | 1375 |
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Do you have a Favorite Pellet Wood/Flavor to Cook With ? « 1 2 3 » | Kristin Meredith | 39 | 3790 |
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Guess what came today...Time for some Beef, Jalapeno & Onion Sausage « 1 2 » | Bentley | 19 | 3129 |
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So, what about SAM'S Club? « 1 2 3 » | Trooper | 31 | 4389 |
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Not so well known iconic state dishes. « 1 2 3 4 5 6 » | Free Mr. Tony | 81 | 10784 |
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Pizza Sauce | Goosehunter51 | 5 | 1197 |
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Iowa Chops | Jon515 | 13 | 1555 |
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Guy Fieri's Root Beer BBQ Sauce | Canadian John | 3 | 1073 |
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